Your roadmap to all of the food trucks roaming the Twin Cities' streets.
ALL A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 123
No worries, this truck is nowhere near as elusive as its namesake. It features the Signature Sasquatch (a braised beef short rib sammy served two different ways) and a selection of rotating varieties, plus fries and cole slaw.
Current, Food Truck
Six rotating organic frozen yogurt flavors (including gluten-free and vegan options) and lots of toppings in a pastel-colored former school bus. It's all self-serve, so you can craft the perfect fro-yo dish.
Seasonal and fusion-inspired street eats with a brick and mortar location on Lyndale, WSK serves fun and tasty mash ups such as the Mexican steak & egg'wich, red curry chicken, yum yum rice bowl, and weekly specials such as the Bangkok Burrito.
Minneapolis, Minnesota
Serve Parlour's famous burgers at your next event. The Parlour Food truck is available for catering corporate events as well as weddings, graduation parties, and more.
Red's Savoy, known of its 'Sota Style pizza - "unpretentious" crust topped with "passive-aggressive" sauce and loads of toppings- has locations through out the Twin Cities. The large red food truck can be hired for parties large or small.
Current, Food Truck, Pizza
Tacos for any time of the day, served in warm tortillas—yep, that means breakfast tacos, too. Fill them up with roasted pork, brisket, shrimp, fish, and more, with other fresh toppings and ingredients.
Z's Smokin' Bonez uses local, hormone-free meats and custom-blend rubs for its mobile smoked meat station. House-made sauces and a variety of comfort-food sides round out the menu; for catering, consider one of Z's whole hog roasts.
Courtesy of Z's Smokin' Bonez
This mobile soul food eatery serves up "wings that'll make you sing," remoulade catfish poboy, katsnacks (golden fried fish with seasoned fries), and the Mary Tyler Moore ("two all-beef dawgs with chips").
Food Truck
Courtesy of Wholesoul Eatery
Target Field's food hits the streets. Choose from Kramarczuk's sausages, Schweigert hot dogs, Tony O's Cuban sandwiches, and rotating specials. Sometimes Twins players even serve the food.
This simple food truck, usually parked near the Mobil on Nicollet, made a name for itself with tacos el pastor and barbacoa tortas. But don't miss out on the wide selection of customizable tacos, quesadillas, fajita burritos, and fresh guac.
Usually posted just up Lake Street from the Midtown light rail station, the Taco Taxi serves homestyle family recipes of Mexican street classics such as tacos, burritos, and sopes.
The Sumo truck promises only the most authentic of egg rolls, ones that are fried-to-order in a vat of egg roll-dedicated oil. Keep your eyes peeled for Sumo Egg Rolls rolling through the Maplewood area.
Home of the Native American Taco
Traditional or specialty egg rolls and rice bowls.
Serving up "high quality donutz on the reg."
This truck serves up signature Laotian dishes featuring noodles, fried eggs, and sticky rice, using sustainably sourced, farm-fresh ingredients.
This BBQ stand with a zest for frying features burgers, pulled pork sandwiches, and slow-roasted beef brisket. With weekly specials and features, this truck is sure to have something for everyone.
This truck features creative takes on the grilled cheese sandwich, with tasty and sometimes unexpected ingredients such as Spanish rice and salsa or garlic mashed potatoes.
This food truck specializes in gluten-free food like chicken wings, seasoned sweet potato fries and their Signature Poutine.
Current, Food Truck, Gluten Free
Sandy's serves all-american fare such as charbroiled burgers and dogs paired with fries, plus comfort food sides such as coleslaw, cheese curds, and breaded mushrooms. On hot days you can cool down with a fresh Italian ice, too.
This samurai pops up all over the Twin Cities to dish out fresh and hot Japanese cuisine.
Think outside the bowl with Russell's pho sandwich. All your favorite flavors from the traditional noodle soup are just as good (if not, better) stuffed into a bready bun. Did we mention the pho french dip?
Sweet and savory strudels to satisfy even the most fickle taste buds. Strudels range from apple and banana-chocolate-hazelnut to spinach-feta-artichoke, and new this year, a Cuban strudel. Handmade and freshly baked on site.
The Purple People Feeder does what it promises: feeds people good food. It serves a variety of American classics, like burgers, BBQ, sandwiches, and wings.
Traditional (and some less so) English pasties, with fillings ranging from chicken, pork, and beef to egg and “Thai Veg.” Also serves UK candy.
A former professional soccer goalie from Egypt serves up traditional Egyptian-style gyros with his own special sauce, chicken and falafel sandwiches, and sides like a Greek salad with gyro meat and hummus with pita.
This roving truck serves up the pressed Italian-style sandwiches in varieties such as chicken club, Cuban, Mediterranean, and Spam.
Maple Bacon Brownie. Salted Caramel Pretzel Crunch Brownie. S'mores Brownie. 'Nuff said.
Northern Fires hits you with the triple threat of specialty pizza making: organic, local ingredients, and wood-fired. They offer classic blends like margherita and sausage, as well as breakfast-themed pies for the adventurous (and/or egg-love) soul.
Thank these guys for getting the Twin Cities hooked on kimchi fries--they were the first to introduce us to the Korean street food staple. Park those on the side of kalbi ribs or bulgogi taco bowls for a culture-fusion lunch.
The Instagram-famous soft serve cone comes loaded with up to three free toppings of your choosing (cookie dough, puppy chow, and ALL the sauces, to name a few), or in pre-set concoctions like Dirt & Worms, Berry Nice, and Popcone.
Misfit caters to all your coffee and espresso needs, including some you didn't even know you had. Horchata latte, anyone?
Coffee, Current, Food Truck
Med Box serves up a variety of Middle Eastern and Greek specialties from gyro plates to kebab bowls. Find them in the St. Paul area and breweries all over.
This adorable trailer serves Authentic Hawaiian Style Shave Ice with flavors imported from Hawaii and commercial block shavers to finely shave the ice so there is never a crunch from the first bite till the last.
Current, Food Truck, shave ice
201 Lewis Avenue South, Minneapolis, Minnesota 55388
Italian menu including pastas, pizzas and specialty cannoli.
Facebook
The Little Blue Food Truck brings craveable flavors inspired by the collection of Blue Plate Restaurants to local venues around the Twin Cities. Menu includes Minnesota State Fair favorite hot chicken on a stick.
2730 Snelling Ave. N., Roseville, Minnesota 55113
La Familia Tapatia, a popular St. Paul food truck, has opened a little takeout eatery in Roseville.
$, Breakfast, Current, Dinner, Food Truck, Kid-friendly, Lunch, Mexican, Roseville, St. Paul
Kona Ice is a family-oriented shaved ice truck that focuses on fundraising for sports teams, schools, churches, and others. It’s given back nearly $30,000,000 to communities across the country. Flavors range from Pineapple to Wedding Cake!
This little red truck dishes out kabobs and omelettes with all kinds of flavors and fillings, including Jamaican Jerk chicken, BBQ chicken, and a fruit with chocolate kabob.
Chow down on HomeTown's award-winning ice cream, waffle cones, and variety of yummy toppings — think fresh bananas, cookie dough, and Oreos. Find them in the St. Paul area.
Japanese street food, offering your choice of chicken, shrimp, or teriyaki beef, each served with veggie fried rice, hibachi vegetables, and signature daruma shrimp sauce. Plus tasty pork gyoza!
This truck serves burritos, quesadillas, nachos, alambre (a grilled beef dish), and of course tacos, including shawarma-inspired tacos al pastor. Also look for corn on the cob and chips.
Go Bananas offers gourmet chocolate-dipped frozen bananas as a (relatively) healthy dessert truck alternative. Choose between milk and dark chocolate dip, and customize with toppings like peanuts, Oreo crumble, rainbow sprinkles, and marshmallow.
Courtesy of Go Bananas
FUSED took beer-cheese dip and ran with it. And ran and ran and ran. Their summer menu features beer-battered/infused everything, from giant soft pretzels to chili flights to loaded hot dogs. Find them at breweries all around the Twin Cities.
Will return summer of 2023 This multinational-themed truck with a lighthearted youthful vibe serves sandwiches such as Cubans, shrimp po' boys, and pulled pork, along with Baja fish tacos and barbecue skewers. Pick up baklava or a beignet for dessert
Prepare for pita sandwiches galore. The combo meal comes with your choice of fries or rice. Of course, try the namesake favorite—deep-fried balls of ground chickpeas and fava beans with lettuce, tomatoes, and tahini dressing.
Featuring a variety of empanadas in deep fried cones, burritos, and sandwiches, this street food is easy to eat on the go. Completos (Chilean hot dogs) and salads round out the menu.
Tacos, taquitos, nachos, churro donuts, and ceviche from a chef who has been on the Twin Cities restaurant scene for more than 20 years.
Cookie dough takes many forms at this dessert truck. You can order your dough by the scoop or by the flight, with classic and seasonal flavors like chocolate chip and puppy chow. Wash down your dough with 5 Watt nitro, or good old-fashioned milk.
A brewery favorite, DelSur specializes in traditional Argentinian empanadas and lomitos with a modern twist.