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6Smith
A swanky urban restaurant took up the old Boatworks building on Lake Minnetonka. There's a serious selection of beef and lobster dishes on the menu, plus some of the best cocktails west of 494.
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Baja Haus
Baja Haus is providing beachy waves of tacos to the Wayzata lakeside set.
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Bank
Arguably one of the most alluring dining rooms in Minnesota, this spacious, restored art deco bank lobby often outshines its modern American cuisine. A great place for an innovative cocktail and a quick bite.
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Betty Danger's
Betty Danger's Country Club has transformed into Betty Danger's Animal Farm: same dining car Ferris wheel (now dubbed "The Revolution"), same mini golf, brand-new Orwellian theme.
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Birch's on the Lake
Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
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Bloomington ChopHouse
A modern suburban hotel restaurant, the ChopHouse offers steak house dishes with a contemporary edge, as well as traditional steaks and chops.
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Boca Chica Restaurante Mexicano y Cantina
Since 1964, Boca Chica has been serving fresh family-recipe Mexican food to the Twin Cities. The Frias family's salsa has a loyal following, as do the chile relleno and the carnitas.
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Book Club
In the Armatage neighborhood space known as Book Club, the team serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
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Cafe Alma
Cafe Alma is the new addition to Alex Roberts’s award-winning Restaurant Alma.
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Café Lurcat
Lurcat remains a sophisticated and stylish place to eat off Loring Park. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
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Campiello
This D'Amico trattoria is phenomenally refined for the moderate prices. People love its often superb regional Italian fare and relaxed, warm environment.
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Cast & Cru
In the freshly revamped Old Log Theatre, this dining spot features meaty, modern American plates whether you're seeing a show or not.
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Citizen
Citizen Supper Club has revamped as Citizen. The vibe is still very Mad Men, but there’s a brand new menu, complete with local touches like Redhead Creamery cheese curds and eggs Benedict made with Red Table Meats ham.
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Copper Hen Cakery & Kitchen
A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
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FireLake Grill House & Cocktail Bar
Cooking with a wood-fired rotisserie and hardwood grill, FireLake turns out tasty and accessible American fare for all three meals.
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Fogo de Chão
With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, and stellar salad bar, Fogo de Chão offers many cuts of meats and flavors not otherwise found in local eateries.
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Gianni's Steakhouse
An independent suburban steakhouse that caters to the well-heeled with dry-aged steaks, large pastas, and a signature tableside-spun salad.
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Hammer & Sickle
Uptown's vodka bar has a light Soviet theme. The menu includes a round of pierogis, small-plate zakuski offerings, and even caviar.
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Hazelwood Food & Drink
Tucked into the Tonka Bay neighborhood, this upscale casual eatery has a warm, comforting vibe and a great following for easy American tavern fare.
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Herbie's on the Park
Inspired by Herb Brooks and with a lot of old St. Paul swag, Herbie's on the Park offers up steaks, seafood, burgers, and creative apps in a dining room flanked with a roaring fireplace and marble bar.
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Holman's Table
Located at the St. Paul Downtown Airport and named for daredevil pilot Charles W. “Speed” Holman, Holman's Table is serving up American fare with a twist in travel-inspired surroundings.
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I Nonni
One of the best Italian restaurants in the Twin Cities is in this Lilydale subdivision. The owners regularly perform magic with homemade salumi, phenomenally authentic pastas, and superb first courses.
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Kendall's Tavern & Chophouse
The Bunker Hills Golf Club has a new draw for the clubhouse: Kendall's has opened with a hearty menu of American tavern fare. Look for big sandwiches, hefty burgers, and wood-fired meats.
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Kincaid's
Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, and potatoes menu.
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Kincaid's
Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, and potatoes menu.
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La Voya Brasserie
La Voya is the French-inspired restaurant located in the Intercontinental Hotel at the Minneapolis–St. Paul International Airport.
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Lake & Irving
In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere.
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Lela
A vibrant hotel-adjacent restaurant that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
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Mallory's Restaurant and Rooftop Bar
This steak spot in Hudson has a year-round rooftop for year-round alfresco dining.
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Mediterranean Cruise Cafe
In a grand space, this Med-focused restaurant offers a wide variety of dishes, such as kebabs, pasta, gyros, flatbreads, and more. Check out one of the weekend belly dancing shows or enjoy hookah on the patio.
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Mystic Steakhouse
If you're down playing the slots, reward yourself with dinner at this classic casino steakhouse offering chops, seafood, pastas, salads, and more.
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Nico's Taco & Tequila Bar - Minneapolis
Nico's is serving up affordable and casual tacos with fresh salsas and tequila drinks in a friendly and bright space.
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Nighthawks
Old-fashioned scratch diner food, including classics like tuna melts and pancakes, are served all day at this approachable Kingfield spot.
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Pat's Tap
Join us for Trivia Night every Tuesday hosted by Trivia Mafia. Specials galore. Happy Hour served every day 3- 6 pm.
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Red Stag Supperclub
It feels like a baronial dining room in Scotland and is unlike any supper club you know. The menu is long on local game and regional specialties, but it's ambitious and creative fare, not steak and potatoes.
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Rinata
Rinata is an Italian bistro with considerable charm. Simple elegance is applied to the warm, candlelit surroundings, as well as to the rustic menu. Earthy flavors from all over Italy are featured on the menu.
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Rodizio Grill
There's a large salad bar and servers bring you different cuts of grilled and roasted meats at this all-you-can-eat Brazilian steakhouse.
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Ruth's Chris Steak House
Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
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Saji-Ya
Sleek, modern design has refreshed this longtime Grand Avenue grill, known for high-quality sushi, noisy and rollicking teppanyaki tables, skillfully prepared Japanese entrées, and a general commitment to excellence.
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Salut Bar Américain
Parasole's casual Frenchy is a popular clubhouse in both cities, with fare that's reasonably authentic, except when it isn't. Great rooms and a buzzy vibe make for a fun meal, even if you're just having a burger and oysters.
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Salut Bar Américain
Parasole's casual Frenchy is a popular clubhouse in both cities, with fare that's reasonably authentic, except when it isn't. Great rooms and a buzzy vibe make for a fun meal, even if you're just having a burger and oysters.
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Seven
Packed into this Hennepin Avenue building is both a steakhouse offering traditional cuts and a sushi lounge with more than 20 raw choices. It's all topped off with one of the city's best rooftop bars.
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Stella's Fish Café & Prestige Oyster Bar
Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.
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Tavola
This farm-to-table Italian eatery is making a play for the heart of East Town with its hearty plates, family meal nights, and warm Tuscany vibes.
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The Capital Grille
The one chain steakhouse that can compete with food-focused restaurants for quality and creativity in downtown Minneapolis. Go for the Delmonico rib eye and wonderful creamed spinach.
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The Commodore Bar and Restaurant
St. Paul's legendary bar pays homage to the jazz age. The art deco vibe is spectacular, the fully stocked bar sports Minnesota-made liquors, and the full-service restaurant puts up classic dishes such as braised lamb chops and lobster deviled eggs.
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The Lexington
At The Lex, it's all about bringing back the classics but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old-fashioned at the Williamsburg Room bar.
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The Melting Pot
There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails, and a vegetarian option. Also, cheese and chocolate fondues.
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The Oceanaire Seafood Room
Though the space isn't as cool or swank as it used to be, the fish is still flown in fresh, the portions generous, and the crab cake the best in town. Happy hour has become a popular pastime.
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The St. Paul Grill
There's no denying the appeal of downtown St. Paul's clubby home for power lunches, decadent brunches, and winning pre-theater dinners. The food is classic American, the simpler the better.
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Tria Restaurant
This attractive north suburban restaurant feels like a European country house and is popular for gatherings. The food is similarly influenced, hearty, and comforting.
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Tullibee
Located in the new Hewing Hotel is Tullibee, the restaurant helmed by chef Matt Leverty.
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Twin Cities 400 Tavern
1330 Industrial Blvd. NE, Ste. 400, Minneapolis, Minnesota 55413Unwind at the TC400 Tavern featuring bar selections from a range of local Minnesota breweries and distilleries. All-day dining menus offering rotisserie-cooked meats, brick oven pizzas, two-fisted sandwiches, char-grilled burgers, house-made soups an
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Urban Eatery
The Beach Club's edgy eatery. Focused on fresh & local food, the menu plays with a few foodie touches. Local farms get a nod on the menu.
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moto-i
America’s first craft sake brewery sits in the Lyn-Lake neighborhood of Minneapolis. moto-i's menu features Izakaya style small plates, Tokyo straight style noodle ramen, and house-made steamed buns. Our sake is brewed on-site, served on draft, and f
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ninetwentyfive
Ninetwentyfive, in the Hotel Landing, serves an upscale-local menu with plates that will knock you into the lake. In a good way.
- Page 1 (Results 1-10)