Sponsored by
Celebrate the best of Twin Cities dining with a week's worth of great deals in some of the Twin Cities trendiest and best restaurants from February 19 - 24.
Participating restaurants will serve two to three course, prix fixe menus for just $10 to $35 per person. (beverage, tax and gratuity not included).
Search participating restaurants...
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Photo by Caitlin Abrams
6Smith
A swanky urban restaurant took up the old Boatworks building on Lake Minnetonka. There's a serious selection of beef and lobster dishes on the menu, plus some of the best cocktails west of 494.
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Barbette
This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
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Betty Danger's
Betty Danger's Country Club has transformed into Betty Danger's Animal Farm: same dining car Ferris wheel (now dubbed "The Revolution"), same mini golf, brand-new Orwellian theme.
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Birch's on the Lake
Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
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Bloomington ChopHouse
A modern suburban hotel restaurant, the ChopHouse offers steak house dishes with a contemporary edge, as well as traditional steaks and chops.
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Photo by Eliesa Johnson
Borough
The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement.
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Café Lurcat
Lurcat remains a sophisticated and stylish place to eat off Loring Park. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
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Campiello
This D'Amico trattoria is phenomenally refined for the moderate prices. People love its often superb regional Italian fare and relaxed, warm environment.
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Cantina Laredo
Right off the packed food court on level three, this new Mexican spot has a quieter, more upscale vibe. No sombreros, but a great guacamole and some worthy margaritas for weary shoppers.
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Cast & Cru
In the freshly revamped Old Log Theatre, this dining spot features meaty, modern American plates whether you're seeing a show or not.
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Cedar + Stone, Urban Table
The JW Marriott at MOA features an upscale dining room and bar. There are notable efforts to use local products, and the hospitality is top-notch. It's a good zen place to escape the mall hordes.
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Citizen
Citizen Supper Club has revamped as Citizen. The vibe is still very Mad Men, but there’s a brand new menu, complete with local touches like Redhead Creamery cheese curds and eggs Benedict made with Red Table Meats ham.
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Copper Hen Cakery & Kitchen
A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
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Crooners Lounge and Supper Club
Live music in the lounge is the main attraction here, alongside classic cocktails and supper club–style fare.
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FireLake Grill House & Cocktail Bar – Mall of America
Radisson Blu Mall of America, 2100 Killebrew Dr., Bloomington, Minnesota 55425Cooking with a wood-fired rotisserie and hardwood grill, FireLake turns out tasty and accessible American fare for all three meals. The grilled North Shore whitefish and corn-crusted walleye are great.
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Fogo de Chão
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. The menu includes a wealth of savory, fire-roasted meats carved tableside by Brazilian trained gaucho chefs, including house specialties like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. Each experience starts at the gourmet Market Table & Feijoada Bar featuring seasonal salads, fresh vegetables, feijoada (traditional black bean stew served over rice), soups and more. In addition to the main dishes, enjoy a variety of traditional Brazilian side dishes such as the world famous pão de queijo (warm cheese bread) served tableside. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
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Gianni's Steakhouse
An independent suburban steakhouse that caters to the well-heeled with dry-aged steaks, large pastas, and a signature tableside-spun salad.
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Hammer & Sickle
Uptown's vodka bar has a light Soviet theme. The menu includes a round of pierogis, small-plate zakuski offerings, and even caviar.
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Herbie's on the Park
Inspired by Herb Brooks and with a lot of old St. Paul swag, Herbie's on the Park offers up steaks, seafood, burgers, and creative apps in a dining room flanked with a roaring fireplace and marble bar.
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I Nonni
One of the best Italian restaurants in the Twin Cities is in this Lilydale subdivision. The owners regularly perform magic with homemade salumi, phenomenally authentic pastas, and superb first courses.
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It's Greek to Me Taverna E Parea
Family-owned and a LynLake landmark for more than 25 years, It's Greek to Me offers moussaka, spanakopita, kebabs, appetizers, and lamb dishes, plus seafood and vegetarian specialties.
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Kincaid's
Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, and potatoes menu.
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Kincaid's
Kincaid's is the boomer and senior set's special-occasion headquarters, specializing in accommodating service and a lively bar scene. Traditional meat, fish, and potatoes menu.
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Photo by Katherine Harris
Lake & Irving
In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere.
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Lela
A vibrant hotel-adjacent restaurant that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
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Mediterranean Cruise Cafe
In a grand space, this Med-focused restaurant offers a wide variety of dishes, such as kebabs, pasta, gyros, flatbreads, and more. Check out one of the weekend belly dancing shows or enjoy hookah on the patio.
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Monello
Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
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Mystic Steakhouse
If you're down playing the slots, reward yourself with dinner at this classic casino steakhouse offering chops, seafood, pastas, salads, and more.
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Nico's Taco & Tequila Bar - Minneapolis
Nico's is serving up affordable and casual tacos with fresh salsas and tequila drinks in a friendly and bright space.
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Normandy Kitchen
The menu offers classics such as crab cakes and Cobb salad but also plays with more modern flavors, as with the cider-brined pork tenderloin.
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Rinata
Rinata is an Italian bistro with considerable charm. Simple elegance is applied to the warm, candlelit surroundings, as well as to the rustic menu. Earthy flavors from all over Italy are featured on the menu.
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Rodizio Grill
There's a large salad bar and servers bring you different cuts of grilled and roasted meats at this all-you-can-eat Brazilian steakhouse.
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Ruth's Chris Steak House
Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
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Saji-Ya
Sleek, modern design has refreshed this longtime Grand Avenue grill, known for high-quality sushi, noisy and rollicking teppanyaki tables, skillfully prepared Japanese entrées, and a general commitment to excellence.
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Stella's Fish Café & Prestige Oyster Bar
Casual seafood specialties such as peel-and-eat shrimp and raw oysters are served in this Uptown restaurant with a rooftop bar.
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The Capital Grille
The one chain steakhouse that can compete with food-focused restaurants for quality and creativity in downtown Minneapolis. Go for the Delmonico rib eye and wonderful creamed spinach.
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The Melting Pot
There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails, and a vegetarian option. Also, cheese and chocolate fondues.
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The Oceanaire Seafood Room
Though the space isn't as cool or swank as it used to be, the fish is still flown in fresh, the portions generous, and the crab cake the best in town. Happy hour has become a popular pastime.
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The Sheridan Room
In the old bones of the Modern Cafe, the Sheridan Room seems to fit right in the neighborhood. Look for tasty comfort food and cocktails to boot.
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The St. Paul Grill
There's no denying the appeal of downtown St. Paul's clubby home for power lunches, decadent brunches, and winning pre-theater dinners. The food is classic American, the simpler the better.
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Photo by Caitlin Abrams
Tiny Diner
A true collaboration between farm and chef has resulted in a fresh and ever-changing menu at this Powderhorn diner. On-site gardens and beehives bring a new meaning to local eats.
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Tria Restaurant
This attractive north suburban restaurant feels like a European country house and is popular for gatherings. The food is similarly influenced, hearty, and comforting.
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Urban Eatery
The Beach Club's edgy eatery. Focused on fresh & local food, the menu plays with a few foodie touches. Local farms get a nod on the menu.
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Willy McCoys
Settle down for a burger or apps in this whiskey-focused, Prohibition-themed spot.
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Katie Muller
moto-i
America’s first craft sake brewery sits in the Lyn-Lake neighborhood of Minneapolis. moto-i's menu features Izakaya style small plates, Tokyo straight style noodle ramen, and house-made steamed buns. Our sake is brewed on-site, served on draft, and f
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