Welcome to Restaurant Week
Looking for a delicious way to spend your fall? Look no further! Mpls.St.Paul Magazine's Fall Restaurant Week is here with some of the Twin Cities finest chefs dishing out mouth-watering two and three course prix fixe meals at prices ranging from $15 to $45.
In honor of Restaurant Week we're giving away a wallet full of gift cards (value $250)!! Share your favorite thing about Restaurant Week and submit an entry here. Must be 18 years or older to enter.
Restaurant List
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Photo by Caitlin Abrams
6Smith
A swanky urban restaurant took up the old Boatworks building on Lake Minnetonka. There's a serious selection of beef and lobster dishes on the menu, plus some of the best cocktails west of 494.
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All Saints
Veggie-forward, Meat friendly. Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis.
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Baldamar
Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
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Barbette
This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
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Birch's on the Lake
Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
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Bloomington ChopHouse
A modern suburban hotel restaurant, the ChopHouse offers steak house dishes with a contemporary edge, as well as traditional steaks and chops.
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Book Club
In the Armatage neighborhood space known as Book Club, the team serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
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Borough
The hot spot in the North Loop, Borough is a modern small-plates restaurant on the main floor with a plush, swank cocktail den called Parlour in the basement.
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Broders' Cucina Italiana
The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available.
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Broders' Pasta Bar
An iconic neighborhood restaurant, the Pasta Bar was cranking out fresh pasta long before the current batch of upstarts. Simple and honest, the meals here are always comforting and satisfying, kept fresh and innovative with daily specials.
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Butcher & The Boar
Butcher & the Boar is a den of meat and bourbon that's one of the best nights out in town. The focus is craft American cooking, and that means house-crafted sausage, wild boar head cheese, cheesy grits, and a killer long rib. Bourbon flights and...
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Café Lurcat
Lurcat remains a sophisticated and stylish place to eat off Loring Park. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
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15
Campiello
This D'Amico trattoria is phenomenally refined for the moderate prices. People love its often superb regional Italian fare and relaxed, warm environment.
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16
Cast & Cru
In the freshly revamped Old Log Theatre, this dining spot features meaty, modern American plates whether you're seeing a show or not.
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Dennis Becker
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Copper Hen Cakery & Kitchen
A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
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Richard J Fisher
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EaTo
Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.
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