Welcome to Restaurant Week
Looking for a delicious way to spend your winter? Look no further! Mpls.St.Paul Magazine's Winter Restaurant Week is here, from February 20th - 26th! Some of the Twin Cities finest chefs will be dishing out mouth-watering two and three course prix fixe meals at prices ranging from $15 to $45.
With over 55 participating restaurants, there is something to please every taste and budget! Save the date and make your reservations!
Restaurant List
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Photo by Caitlin Abrams
6Smith
A swanky urban restaurant took up the old Boatworks building on Lake Minnetonka. There's a serious selection of beef and lobster dishes on the menu, plus some of the best cocktails west of 494.
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All Saints
Veggie-forward, Meat friendly. Wood-fired cuisine and clever cocktails in the heart of NE Minneapolis.
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Baja Haus
Baja Haus is providing beachy waves of tacos to the Wayzata lakeside set.
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Baldamar
Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
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Barbette
This bohemian spot consistently cranks out thoughtful French bistro food, great late-night nosh, and some of the best frites around. Check out the extensive list of wine and bubblies.
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Birch's on the Lake
Birch's combines classic recipes with modern ingredients. Familiar yet fresh, the menu offers crispy flatbreads, generous sandwiches, and signature "Buckhorn" fried chicken.
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Book Club
In the Armatage neighborhood space known as Book Club, the team serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
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Broders' Cucina Italiana
The Broder family's creative take on an Italian salumeria/deli is without peer locally. It's a takeout temple with a few tables, offering pizzas, fresh pastas, imported meats and cheeses, salads, breads, and desserts. Delivery available.
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Photo by Katherine Harris
Broders' Pasta Bar
An iconic neighborhood restaurant, the Pasta Bar was cranking out fresh pasta long before the current batch of upstarts. Simple and honest, the meals here are always comforting and satisfying, kept fresh and innovative with daily specials.
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Café Lurcat
Lurcat remains a sophisticated and stylish place to eat off Loring Park. The bar menu's small plates are perfect for the cocktail set, and the cafe menu stays current yet accessible with modern preparations and fresh ingredients.
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Campiello
This D'Amico trattoria is phenomenally refined for the moderate prices. People love its often superb regional Italian fare and relaxed, warm environment.
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Cast & Cru
In the freshly revamped Old Log Theatre, this dining spot features meaty, modern American plates whether you're seeing a show or not.
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Copper Hen Cakery & Kitchen
A cute little bakery and café on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, a fantastic burger, and a new round of cocktails to bring you back.
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EaTo
Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.
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Photo by John Yuccas
Estelle
This neighborhood cafe in Mac-Groveland brings flavors from Portugal, Spain, and Italy. Comfortable and casual space with elegant plates.
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Gigi's Cafe
A neighborhood coffee shop that turns into a full-service restaurant at night, serving dishes full of ingredients with local ties, right down to the coffee it brews.
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It's Greek to Me Taverna E Parea
Family-owned and a LynLake landmark for more than 25 years, It's Greek to Me offers moussaka, spanakopita, kebabs, appetizers, and lamb dishes, plus seafood and vegetarian specialties.
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Jimmy's Kitchen and Bar
Jimmy's is a modern supper club run by a family with deep supper club roots. The Opus Park set crowds the place for lunch, lured by a huge menu that plays up the classics with an eye toward modern preparations.
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Kona Grill - Eden Prairie
This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona.
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Kona Grill - Minnetonka
12235 Wayzata Blvd., Space 1068, Minnetonka, Minnesota 55305This national chain is focused on making your whole family happy, or at least canceling out the veto. If someone wants sushi, another wants meatloaf, and still another is craving pad Thai, they can all find what they want at Kona.
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Photo by Katherine Harris
Lake & Irving
In this Uptown spot, Asian meets Mediterranean meets Minnesotan. Surprisingly, it all works in a cozy pub-like atmosphere.
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Legends Club Grill
Take in the views of the golf course from Legends Club Grill, the upscale casual American eatery at Legends Golf Club.
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Lela
A vibrant hotel-adjacent restaurant that plays sophisticated and modern with fresh crudos, house-made pasta, and some enormous steaks.
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Longfellow Grill
One of the urban-diner siblings from Blue Plate, Longfellow Grill has a modern and colorful ambience with smart and wisecracking service, in the great diner tradition. It’s the ultimate old standby.
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Lord Fletcher's
This lakeside tradition serves a range of steaks and seafood, including an acclaimed walleye dinner, but it's more about the setting than the food. Good wine list. Dine at the casual Wharf or in the stately Old Lake Lodge.
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Momento
Momento brings playful New American fare and spirited hospitality to Downtown St. Paul. Inspired by the iconic wood-fired oven at the heart of our restaurant, the Momento team makes our guests feel right at home. Our menu of modern, wood-fired Ameri
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Nico's Taco & Tequila Bar - Minneapolis
Nico's is serving up affordable and casual tacos with fresh salsas and tequila drinks in a friendly and bright space.
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Nico’s Taco & Tequila Bar - St. Paul
With locations on Hennepin and Como, Nico's is serving up affordable and casual tacos with fresh salsas and tequila drinks.
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Nouvelle Brewing by Travail
Small-batch brewery located in downtown Robbinsdale, Nouvelle Brewing by Travail features 23 rotating taps including light/crispy, hoppy, malty/roasty, and fruity/sour brews. Plus, pizzas by Pig Ate My Pizza and smash burgers and ice cream by Dream C
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Noyes and Cutler on the park
Please join us for lunch: Wedneday-Friday from 11am-2pm. We also offer Brunch Buffet on Saturday and Sunday from 10am-2pm. Happy Hour is Wednesday - Sunday 2pm-5pm
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O'Shaughnessy Distilling Co.
Enjoy delicious hand-crafted spirits and cocktails expertly made by Pip Hanson and his team as well as a small shared plates menu made with fresh local ingredients and pairing perfectly with our spirits.
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PLate on Main
PLate is an upscale neighborhood eatery in downtown Prior Lake producing distinctive, high-quality American food and beverages.
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Pat's Tap
Join us for Trivia Night every Tuesday hosted by Trivia Mafia. Specials galore. Happy Hour served every day 3- 6 pm.
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Eliesa Johnson
Pau Hana
The Minneapolis suburb of Savage is roughly 4,000 miles from Hawaii, but you wouldn’t know it when you step into this big, breezy, island-themed place from chef-restaurateur Chris Ikeda (Lake & Irving).
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Pivo Riverplace
Comfortable and laid-back, this casual riverside café serves some mean treats, such as French toast and dense chocolate cake, along with finely crafted soups, sandwiches, salads, and gelato.
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Red Wagon Pizza Co.
A modern American pizzeria featuring wood-fired pizzas, fresh pasta and a stellar wine list. Bake-at-home pizza packs are now available to ship anywhere in the U.S. Featured on the Food Network’s Diners, Drive-ins and Dives.
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Ruth's Chris Steak House
Ruth's is perhaps the least flashy of the local high-ticket steakhouses. Generous portions, super sides, and great service are its hallmarks.
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Smack Shack - Bloomington
Smack Shack is the best fish shack in town. Josh Thoma's lobster truck has evolved into a rocking full-service restaurant in the North Loop and now in Bloomington, with lobster boils, po'boys, two bars, and a giant patio.
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Smack Shack - Minneapolis
Smack Shack is the best fish shack in town. Josh Thoma's lobster truck has evolved into a rocking full-service North Loop restaurant with lobster boils, po'boys, two bars, and a giant patio, with more locations popping up around town.
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St. Genevieve
Steven Brown's French tavern, or buvette, is a casual spot that feels like it's been there a long time, sporting a big list of bubbles and a curated menu of classic French dishes. Brunch is decadent.
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Terzo
The third Broder initiative is a stylish but rustic wine bar in South Minneapolis with vino-centric decor and a winning menu of salumi, curated cheeses, and creative small plates to go with a stellar list of Italian wines.
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TRAVIS ANDERSON PHOTO
The Brooklyn
8700 Edinbrook Crossing, Brooklyn Park, Minnesota 55443This contemporary American bistro-style restaurant on the Edinburgh USA championship golf course offers a variety of dining options with locally sourced ingredients for a quick lunch or a savory dinner.
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The Bungalow Club
This neighborhood restaurant specializes in handmade pasta, "comfortably adventurous" plates, and wine and cocktails.
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The Freehouse
701 Washington Ave. N., Minneapolis, Minnesota 55401Blue Plate's foray into the brewing biz, this North Loop brewpub serves its own beer and an ambitious menu of drinker's eats.
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The Lexington
At The Lex, it's all about bringing back the classics but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old-fashioned at the Williamsburg Room bar.
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The Lowry
The Lowry's motto: Beer, Whiskey, Oysters, and Eggs. From early morning to late night, the fun and fresh menu aims to feed the young and hungry who crowd the neighborhood apartments.
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The Lynhall
Part cafe, part bar, part private event space, part business incubator, part TV studio, but all de-lovely in design, this space is a looker.
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The Nicollet Diner
Our scratch kitchen specializes in breakfast all day, fresh hamburgers and handspun milkshakes 24 hours a day, 365 days a year! Check out our menu and order take-out or delivery at thenicolletdiner.com
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Photo by Eliesa Johnson
Tilia
This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
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Photo by Caitlin Abrams
Tiny Diner
A true collaboration between farm and chef has resulted in a fresh and ever-changing menu at this Powderhorn diner. On-site gardens and beehives bring a new meaning to local eats.
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Tria Restaurant
This attractive north suburban restaurant feels like a European country house and is popular for gatherings. The food is similarly influenced, hearty, and comforting.
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Twin Cities 400 Tavern
1330 Industrial Blvd. NE, Ste. 400, Minneapolis, Minnesota 55413Unwind at the TC400 Tavern featuring bar selections from a range of local Minnesota breweries and distilleries. All-day dining menus offering rotisserie-cooked meats, brick oven pizzas, two-fisted sandwiches, char-grilled burgers, house-made soups an
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Yumi Japanese Restaurant & Bar
Yumi is a gem packed with locals who are loyal to the fresh and generous sushi rolls. The lady of the house is always welcoming and ready to offer an Asahi beer.
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Yumi Japanese Restaurant & Bar - Southdale
The newest Yumi Sushi Bar is now located at the Southdale Mall. Yumi is a gem packed with locals who are loyal to the fresh and generous rolls. The lady of the house is always welcoming and ready to offer an Asahi beer.
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Katie Muller
moto-i
America’s first craft sake brewery sits in the Lyn-Lake neighborhood of Minneapolis. moto-i's menu features Izakaya style small plates, Tokyo straight style noodle ramen, and house-made steamed buns. Our sake is brewed on-site, served on draft, and f
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