Located in the Hewing Hotel, the warmly designed space is very North Loop. Even if you just pop by for a drink at the lobby bar (get the potent Hewing Old Fashioned), it's worth your time. The theme of the restaurant is all Minnesota with woods and lakes at play.
2019 October Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $25
First Course (Choose One):
- Sugar Pumpkin Soup; Pepitas, pumpkin oil, chips
- Shaved Brussel Sprouts; Fall greens, red wine maple, ricotta*
Second Course (Choose One):
- Loch Duart Salmon; Cous cous, swiss chard, apple harissa butter
- Wood Fired Chicken; Glazed root vegetables, stone fruit mustarda
- Risotto; Fall mushrooms, sottocenere tartuifo*
*These menu items can be altered to accommodate dietary needs
Dinner — $35
First Course (Choose One):
- Sugar Pumpkin Soup; Pepitas, pumpkin oil, chips
- Shaved Brussel Sprouts; Fall greens, red wine maple, ricotta *can be made gluten free
- Seasonal Pork Sausage; House made lefse, herb salad
Second Course (Choose One):
- Yker Acres Pork; Glazed root vegetables, stone fruit mustarda
- Loch Duart Salmon; Cous cous, swiss chard, apple harissa butter
- Risotto; Fall mushrooms, sottocenere tartuifo
Third Course (Choose One):
- Gjetost Sundae; Lingonberry, krumkake, white chocolate*
- Apple Cake; Apple butter, mascarpone cream*
*These menu items can be altered to accommodate dietary needs
From the Restaurant
Tullibee, at Hewing Hotel, is a unique North Loop restaurant and bar inspired by the bounty of the Minnesota region. The menu at Tullibee is influenced by rural practices including: foraging, butchery, and fermentation techniques and is heavily driven by seasonality. By working with regional farmers, freshwater fishermen, and other independent vendors, Tullibee delivers a local and approachable cuisine. The wood-burning grill and oven greatly influence the menu offerings of fresh vegetables, dry aged meats, and shareable dishes.
Promotion
Regional and seasonal menu
