We are thrilled to participate in Restaurant Week 2023 and equally excited for you to enjoy our Restaurant Week Lunch and newly re-launched Dinner menus. Executive Chef Natalie Allesee and Pastry Chef Jeremy Intille take pride in sourcing local ingredients and offering seasonal items inspired by European Cuisine.
The Lynhall is a European market-inspired restaurant, bakery, event space and kitchen studio. As a collective of culinary-driven individuals, we teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. Stop by to learn, shop, meet friends or make new ones, get a bite, and be inspired. Grab a seat at the table
