We are thrilled to participate in Restaurant Week 2023 and equally excited for you to enjoy our Restaurant Week Lunch and newly re-launched Dinner menus. Executive Chef Natalie Allesee and Pastry Chef Jeremy Intille take pride in sourcing local ingredients and offering seasonal items inspired by European Cuisine.
The Lynhall is a European market-inspired restaurant, bakery, event space and kitchen studio. As a collective of culinary-driven individuals, we teach classes, bake goods, cook rotisserie meats, make thoughtful cocktails and coffee, and always have something new and nourishing to share. Stop by to learn, shop, meet friends or make new ones, get a bite, and be inspired. Grab a seat at the table
The Lynhall
Winter Restaurant Week Menu | Feb 20-26
Lunch— $25
Dine in ONLY
Appetizer | Choose One:
- Cup of Sunchoke & Mushroom Bisque; Herb oil, sunchoke chips, thyme (V)(GF)
- Gem Lettuce Salad; Pickled ramps, Anchovy dressing, nduja breadcrumbs
Entrée | Choose One:
- 6oz Steak Frites; Bearnaise, fries, over-easy egg (GF)
- Pub Burger; fried egg, beer braised onions, bacon, smoked mozzarella fonduta
- Fried Halloumi Sandwich; Hot honey, dijonaise, apple, lettuce (V)
Dessert | Choose One:
- Strawberry & Oat Bar
- Double Chocolate Espresso Brownie
Dinner— $45
Appetizer | Choose One:
- Fennel Cured Whitefish; Chilled cucumber brodo, radish, mint oil (DF) (GF)
- Gem Lettuce Salad; Pickled ramps, Anchovy dressing, nduja breadcrumbs
- Pickled Scotch Eggs; Fennel remoulade, mache, spiced lamb sausage (DF)
Entrée | Choose One:
- Rump Steak; Grilled broccolini, mushroom polenta, caramelized onion jus (GF)
- Sweet Potato Gnocchi; Smoked Mozzarella Fonduta, mushrooms, leeks, rosemary (V)
- Fish & Chips; Beer Battered Catfish, Fennel Remoulade, Fries, Malted Vinegar Salt (DF)
Dessert | Choose One:
- Trifle; Grapefruit Curd, Tarragon Vanilla Cake, Whipped Cream
- Bread Pudding; Challah, Banana, Toffee
- Custard; Chocolate Custard, Olive Oil, Croissant Chip, Cherry Compote
