February 2021 Restaurant Week Menu
Dinner — $20
Appetizer (Choose One):
- Buffalo Chicken Wontons; Stuffed with buffalo glazed chicken, cream cheese and herbs. Served with amablu coleslaw, celery and ranch
- Steak Lettuce Wraps; Chili-spiced flank steak, sesame slaw and avocado puree. Served with bibb lettuce (gf) (df)
- Hummus; Garlic hummus served with fresh veggies and grilled naan bread
Entrée (Choose One):
- Kung Pao; Kung pho sauce with broccoli, fresno chilies, peppers, crushed peanuts and fresh cilantro. Tossed with jasmine rice and served with your choice of protein; chicken or tofu (gf) (vg)
- Salmon Rice Bowl; Soy-ginger glazed salmon, bell pepper, carrot, green onion, fried egg, cilantro and sriracha mayo. Tossed with jasmine rice (gf)
- Blackened Chicken Quinoa Salad; Blackened chicken breast, quinoa, avocado, cilantro, chopped spinach, roasted peppers, fresh herbs, fresno chilies, feta and mango yogurt dressing (gf)
Dessert (Choose One):
- Brownie Sundae; House-made brownie with vanilla ice cream and chocolate sauce.
Dine in only.
