At The Lex, it's all about bringing back the classics but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old-fashioned at the Williamsburg Room bar.
The Lexington
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Walleye Cake; Creamy Cucumbers, Dill, Dried Jalapeño
- Caesar Salad; Romaine Leaves, Croutons, White Anchovy, Parmesan
Entrée (Choose One):
- Steak Diane; Wild Mushrooms, Cognac Cream
- Mushroom Stroganoff; Housemade Pappardelle, Cremini Cream, Crème Fraiche
- Roasted Salmon; Fregola Pasta, Pearl Onions, Brussels Sprouts, Herb Salad, Beurre Rouge Sauce
Dessert (Choose One):
- Six Layer Chocolate Cake; Warm Caramel Sauce
- Key Lime Pie; Graham Cracker Crust, Whipped Cream
Additional Add-Ons:
- Add; Truffle Butter, Blue Cheese Butter or Bone Marrow Butter – add $6
- “Oscar” Style- Crab; Red Bell Pepper & Bearnaise – add $12
