It's all about bringing back the classics at The Lex, but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old fashioned at the Williamsburg Room bar.
February 2021 Restaurant Week Menu
**Note that they are closed Monday-Tuesday.
Winter Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Bacon Chowder; applewood smoked bacon, chive butter, oyster crackers.
- Petite Green Salad; petite shaved vegetables, seed & grains, red wine vinaigrette (vt)
Entrée (Choose One):
- Steak Diane; cremini mushroom and cognac cream sauce (gf)
- Broiled Salmon; grilled asparagus and bearnaise sauce (vt)
- Seared Chicken Breast; pan braised kale, Pineapple Fresno Relish.
$16 upgrade; "Oscar" Style- king crab, red bell peppers, fresh herbs & bernaise.
$18 upgrade; 2 seared sea scallops
$4 upgrades; add truffle butter, blue cheese butter or bone marrow butter.
Dessert (Choose One):
- Flourless Chocolate Cake; cranberry coulis, vanilla bean custard, pistachio brittle.
- Carrot Cake; cream cheese frosting, whipped caramel, walnuts
*No Substitutions.*
Dine-In and Takeout Available
