At The Lex, it's all about bringing back the classics but giving them a place in the now. Enjoy an updated pot pie in the plushly decorated dining room, or get an old-fashioned at the Williamsburg Room bar.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Butternut Squash Soup; Maple Creme Fraiche, Urfa Biber Spiced Pecans
- Petite Greens Salad; Shaved Radish, Red Wine Vinaigrette (vt, df)
Entrée (Choose One):
- Steak Diane; Wild Mushroom, Cognac Cream
- Roasted Salmon; Spaetzle, Brussels Sprouts, Pearl Onions and Herb Salad
- Pan Roasted Chicken Breast; Arugula Panzella, Shallot Caper Jus
Optional Enhancements to Entrée:
- Seared Scallops $16
- "Oscar" Style - King Crab, Red Bell Peppers & Bearnaise $16
- Add Truffle Butter, Blue Cheese Butter, or Bone Marrow Butter $4
Dessert (Choose One):
- Six Layer Chocolate Cake; Warm Caramel Sauce
- Key Lime Pie; Graham Cracker Crust, Whipped Cream
