Now open in the bones of the former Rail Station, the space has been given a total modern overhaul and a shiny new name. I don't think we can call it a dive bar anymore, not with avocado toast and tuna tar tare on the menu, but there are some holdovers like the Nordeast Mushrooms.
2020 July Restaurant Week Menu
Lunch — $15
Entrée (Choose One):
- Howe's Chicken Sandwich; Served original or hot chic. Our juicy broasted chicken chicken breast topped with sweet chili coleslaw and house pickles served with fries, chips or sweet chili slaw.
- Turkey Club; Triple stacked with turkey, bacon, smashed avocado, lettuce, tomato, and garlic aioli on multigrain served with fries, chips or sweet chili slaw.
- Phoebe Vegan Reuben; Slow roasted smoked beets, Chao vegan cheese, sauerkraut, and vegan 1000 on toasted marble rye served with fries, chips or sweet chili slaw (Vg, vt).
Dessert (Choose One):
- Vegan Chocolate Cheesecake (Vg, vt, df).
- Vanilla Frozen Custard Sugar Cone; Served with 1 topping.
- Vegan Vanilla Frozen Custard Sugar Cone; Served with 1 topping (Vg, vt, df).
NOTE: Restaurant Week Menu is for dine-in only.
From the Restaurant
The Howe Daily Kitchen & Bar located in the Howe neighborhood, located in Minneapolis' southeast side features roasted chicken, specialty burgers, veggie & vegan menu items. Full bar including house made infusions and 40 rotating taps.
