One of the Craft & Crew properties, The Howe does a great job with a creative menu that hits all the tavern favorites, without forgetting new eaters looking for vegan or gluten-free snacks. .
February 2021 Restaurant Week Menu
Winter Restaurant Week Menu
Dinner — $25
Appetizer (Choose One):
- Jalapeno Poppers
- Buffalo Cauliflower; (vg)
Entrée (Choose One):
- Jambalaya
- Vegan Jambalaya; (vg)
- Brisket Mac & Cheese
Dessert:
- Berry Cobbler
Dine-In Only
