A cute little bakery and cafe on Eat Street with all the farm-to-table chic you can handle: chunky beams, mason jars, chalkboard flourishes. Best gluten-free cupcake in town, plus hearty and real breads, a fantastic burger, and a new round of cocktails to bring you back.
2020 October Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Creamy Tomato Dill Soup; served with house-made bread.
- Brussles Caesar; shaved brussels sprouts, caper vinaigrette, pecorino, egg yolk, croutons (gf, df, vt).
- Prince Edward Island Mussels; served with house-made bread.
Entrée (Choose One):
- Bouillabaisse; shrimp, lobster, halibut, mussels, potato, tomato.
- Chicken Pot Pie; roasted chicken, creamy veloute, root vegetables, peas, butter pie crust.
- Farmer Mac's Burger; local ground beef, baby greens, local tomato, thinly sliced red onion, cheddar cheese, bacon aioli, brioche bun, served with french fries.
- Baked Macaroni & Cheese; house-made cheese sauce, cavatappi, pretzel bread crumbs.
Dessert (Choose One):
- Chocolate Cupcake
- Champagne Cupcake
Dine in or take out.
From the Restaurant
The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.
