July 2021 Restaurant Week Menu
Dinner — $25
Appetizer (Choose One):
- Cauliflower Bites; tempura cauliflower bites, sweet chili sauce, scallions, sesame seeds (vt)
- Truffle Fries; truffle dusted fries, truffle & roasted garlic aioli (gf, vt, df)
- Pretzel; house-made pretzel, beer cheese, stone ground mustard aioli
Entrée (Choose One):
- Cow & The Sow; 60% local beef & 40% local bacon patty, bacon cheddar, aioli, icebox pickles, butter lettuce, brioche bun
- Sweet Milkmaid; local beef patty, mission figs, chèvre, red onion marmalade, arugula, brioche bun
- Swiss Forager; local beef patty, roasted wild mushrooms, swiss cheese, crispy fried onions, au jus, brioche bun
- Fried Chicken; buttermilk-fried local chicken breast, tomato, butter lettuce, icebox pickles, roasted garlic aioli, brioche bun
- Copper Double; two local beef patties, American cheese, copper sauce, grilled onions, pickle, lettuce, served on a brioche bun
- Southern Veggie Burger; impossible burger, avocado, tomato, onion, chipotle aioli, lettuce, served on a vegan bun
Dessert (Choose One):
- Vanilla Shake or Malt
- Chocolate Shake or Malt
- Strawberry Shake or Malt
Add On (Choose One):
- +$5 to upgrade to a boozy shake (dine-in only)
