February 2021 Restaurant Week Menu
Dinner — $25
Appetizer (Choose One):
- Cauliflower Bites; tempura cauliflower bites, sweet chili sauce, scallions, sesame seeds (vt)
- Truffle Fries; truffle dusted fries, truffle & roasted garlic aioli (gf, vt)
- Strawberry Salad; strawberry, red onion, avocado, spinach and kale mix, feta, pecans, poppy seed dressing (gf, vt)
Entrée (Choose One):
- The Cow & The Sow; 60% local beef & 40% local bacon patty, bacon cheddar, aioli, icebox pickles, butter lettuce, brioche bun
- Swiss Forager; local beef patty, roasted wild mushrooms, Swiss cheese, crispy fried onions, au jus, brioche bun
- Sweet Milkmaid; local beef patty, mission figs, chévre, red onion marmalade, arugula, brioche bun
- Southern Veggie Burger; Impossible burger, avocado, tomato, onion, chipotle aioli, lettuce, brioche bun (vt)
- Copper Double; two local beef patties, American cheese, copper sauce, grilled onion, pickles, lettuce, brioche bun
- Fried Chicken or Nashville Hot; buttermilk-fried local chicken breast, tomato, butter lettuce, icebox pickles, roasted garlic aioli, brioche bun
Dessert (Choose One):
- Milkshake; vanilla, chocolate, or strawberry
- Malt; vanilla, chocolate, or strawberry
Dine-In and Takeout Available
