From The Restaurant
Come join us at The Bungalow Club to see all of our dining options and to keep an eye for our special events.
The Bungalow Club
Winter Restaurant Week Menu | Feb 20-26
Dinner— $45
Dine in AND Take Out Available
Appetizer | Choose One:
- Char Crudo & Crespelle; beet cured, egg, dill, creme fraiche, horseradish (GF, Can be- DF)
- Citrus Salad; green olives, mint, onion, tofu, chili powder (DF, GF, Vegan)
- Tortellini in Brodo; farmer cheese, charred leeks, vegetable broth (Vegetarian)
Entrée | Choose One:
- Stuffed Meatballs; mozzarella, pickles, tart cherry jus, wild rice (GF)
- Prawns; potato, sesame, bagna caudal mayo, fermented chili vinaigrette (DF, GF)
- Risotto al Salto; smoked mushrooms, taleggio, sweet soy, herbs, hazelnuts ( vegetarian, GF)
Dessert | Choose One:
- Chocolate Tart; apple butter, cream, honey rosemary crumble (vegetarian)
- Minnesota Dairy Lab Ice Cream & Cookies; dairy & non- dairy options (DF, GF, Vegan, Vegetarian)
Additional Features:
- Optional Pasta Course:
- Lasagna Bianca; squash, fontina, sage, pepitas – add $11
- Gemelli; red wine braised sepia, garlic butter – add $11
- To Share on the Table:
- Smorgasbord; smoked fish, meats, cheese, pickles, bread & crackers – add $21
- Brussels Sprouts; chili honey, sumac, yogurt, blue cheese – add $12
- Arancini; fontina, spicy buttermilk – add $11
- East Coast Oysters; coconut mignonette, 1/2 dozen – add $18
- Beverages:
- Wine Flight – add $25
- Proxy Flight (N/A) – add $25
