This neighborhood restaurant specializes in handmade pasta, "comfortably adventurous" plates, and wine and cocktails
Winter Restaurant Week Menu
***NOTE: dine-in and take out for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Tripe alla Romana; tomato braised, mint, bread crumb (df)
- Celery Salad; roasted garlic, crunchy things, dill (gf, v, vt, df)
- Rice Porridge; piri piri chili oil, soft egg, mushroom conserva (gf, vt, df)
Entrée (Choose One):
- Corned Waygu; charred cabbage slaw, rutabaga, honey-mustard (gf, df)
- Roast Trout; stew lentils, giardiniera, chicory (gf, df)
- Stuffed Squash; chili- barley, apricots, chermoula (v, vt, df)
Dessert (Choose One):
- Pound Cake; citrus curd, poppy seed, crumble (vt)
- Oat Milk Pudding; chocolate, roasted fruit, coconut (gf, vt, df)
Add-Ons:
- Wine Flight $25; 3 wines & sweet vermouth to finish
- Pasta Add On:
- Lasagna Bianca bechamel, fontina, nutmeg, preserved tomatoes +$9
- Paccheri tbc pancetta, mustard green soffritto, black pepper, pecorino +$9
- Table Shares:
- Smorgasbord- smoked fish, meats, cheese, pickles, bread, crackers $21
- Arancini- fontina, spicy buttermilk $11
- Brussels sprouts- chili- honey, sumac, yogurt, blue cheese $12
- Family Feast $55; Let the kitchen cook for you
