This neighborhood restaurant specializes in handmade pasta, "comfortably adventurous" plates, and wine and cocktails
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Mushroom & Lentil Soup; olive oil, sherry (gf, df, vg, vt)
- Kale and Brussel Sprout Salad; lemon, apples, sunflower seeds (gf, vt, vg, df)
- Tripe alla Romana; tomato braised, chili, parmesan, mint (gf)
Entrée (Choose One):
- Bollito Misto; braised beef, vegetables, salsa verde, salsa rossa (gf, df)
- Spiced Trout; crushed potato, brown butter, capers, parsley (gf)
- Crusted Tofu; parsnip puree, Calabrian chilis, root vegetables (vg, vt, df)
Dessert (Choose One):
- Chocolate Budino; candied walnuts, olive oil, sea salt (gf, vt)
- Olive Oil Cake; lemon mousse, sugar cookie crumble (vt)
- Orange Sorbet; (gf, vg, vt, df)
Smorgasbord, meat, smoked fish, cheese, pickles, bread & crackers... $19
Pasta Add On.... $10
- Mezzaluna; coq au vin filling, red wine jus
- Rigatoni; mushroom soffritto, dill
Dine-In and Takeout Available
