This neighborhood restaurant specializes in handmade pasta, "comfortably adventurous" plates, and wine and cocktails
October 2020 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Mushroom Soup; Cashew, miso, thyme (gf, df, vg).
- Pickle- Roasted Beets; Pepitas, marinated onions, ricotta (gf, vt).
- Bloody Mary Ribs; Pickle & horseradish salad (gf, df).
Entrée (Choose One):
- Agrodolce Braised Beef Shortrib; sweet potato, apple, cheddar (gf).
- Roasted Trout; White Bearns, Butter braised radish, green tomato salsa (gf).
- Glazed Honeynut Squash; Wild Rice, Smoked Onion Puree.
Dessert (Choose One):
- Buttermilk Panna Cotta; Vanilla, Apple (gf, vt).
- Chocolate- Coconut Pudding; Orange, Saffron (gf, df, vg).
Smorgasbord, meat, cheese, pickles, bread, crackers... $19
Pasta Supplement.... $10
Dine in and take out.
