From the Restaurant
After twelve years operating Gorkha Palace in Northeast Minneapolis, business partners Rashmi Bhattachan and Sarala Kattel have opened a new fast-casual Indian Nepali restaurant in Chanhassen. At Thaliwala, each dish is a thoughtfully curated collection of flavors and ingredients designed to tantalize your taste buds and provide a glimpse into the rich cultural heritage of India and Nepal. These carefully crafted dishes draw inspiration from mothers, grandmothers, and aunts who lovingly prepared meals for their entire families. Offering a bounty of vegetarian and non-vegetarian options, Thaliwala offers a feast that engages all the senses.
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Discover Food, Flavor, and Variety at Thaliwala. https://www.thaliwalakitchen.com/
Fall Restaurant Week Menu | October 9 - 15
Dinner— $35
Dine in AND Take out available
Appetizer | Choose One:
- Veggie Momo (6 pc); Steamed potstickers with cabbage, onion, spring onion, carrot, spinach, ginger, garlic, spices (VT)
- Chicken Momo (6 pc); Steamed potstickers with ground chicken, cabbage, onion, spring onion, ginger, spices
- Vegetable Pakora; Crispy fritters of cabbage, onions & scallions dipped in chickpea batter & fried - served with mint/tamarind chutneys. (VT)
Entrée | Choose One:
- Chicken Tikka Masala; Yogurt and spice marinated grilled chicken, robust creamy tomato sauce
- Channa Saag; Chickpeas, potatoes, spinach, curry sauce (VT, VG)
Dessert | Choose One:
- Coconut Rice Pudding (VT)
Additional Features:
- All Appetizers will be served with a drink; Your choice of either pinot noir, sauvignon blanc, or our signature mango lassi (non-alcoholic)
