Terzo
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Goat Ricotta; burnt orange honey (V)
- Bruschetta; acorn squash, ricotta, mushrooms, pickled fresnos, citrus (V)
- Arugula Salad; bartlett pear, pistachio, ricotta salata (V, GF)
- Zuppa; chestnut soup
Entrée (Choose One):
- Cavatelli Molisana; ricotta cavatelli, beef & lamb ragu, tomato, parmigiano reggiano
- Bucatini; cguanciale, tomato, chilies, pecorino Toscano
- Risotto; pear, radicchio, gorgonzola, rosemary, barbera (VT, GF)
- Pollo Fritto; fried chicken breast, lemon, sage, cannellini bean, sundried tomato, artichoke (GF)
Dessert (Choose One):
- Olive Oil Cake; Rosemary, citrus, brown butter gelato
- Sorbetti; House made selection (V, DF)
