February 2021 Restaurant Week Menu
Lunch — $15
Appetizer:
- Insalata Mista Side; bibb lettuce, giardiniera, golden raisins (gf, vt, df)
Entrée (Choose One):
- Calabrian Porchetta Sandwich; porchetta, fennel-radicchio-currant slaw, Calabrian chili aioli
- Vegeteriano Sandwich; rapini, pepperonata, greens, garlic parsley aioli (vt)
Dinner — $35
Appetizer (Choose One):
- Zuppa di Zucca; butternut squash soup, warm spices, balsamico, candied walnuts (gf, vt)
- Insalata Mista; (gf, vt, df)
- Arancini; carnaroli rice, fontina, pecorino Romano, marinara sauce on the side (vt)
Entrée (Choose One):
- Orecchiette; Broders' Italian sausage, rapini, pecorino Romano, bread crumbs
- Pesce Con Caponata; walleye, eggplant, caper, golden raisin, agrumato (gf)
- Risotto Milanese; carnaroli rice, saffron, sweet peas, grana padano (gf, vt)
Dessert:
- Seasonal Panna Cotta
Take Out Only
