From The Restaurant
A neighborhood Broders’ restaurant with an intentional and creative approach to traditional Italian cuisine, wine and hospitality. Terzo's menu is a continually evolving expression of contemporary Italian cuisine inspired by both Italian regional traditions as well as seasonal & local ingredients. Our celebrated all Italian wine program focuses on independent producers and traditional Italian wines with over 300 selections including a constantly changing 'by the glass' list featuring natural, classic, and always interesting choices from all regions. We also offer unique local craft beers on draft and imported Italian beer. Reservations recommended, walk-ins welcomed!
Promotional Message
Recently awarded Best Value Wine List in North American by World of Fine Wine. Come see why, reserve your table or walk on in! https://www.terzompls.com
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Insalata di Funghi; mushroom, spinach, rapini, bagna cauda vinaigrette, parmigiano reggiano
- Insalata Autunno; apple, hazelnut, endive, arugula, leek vinaigrette (V)
- Carne Crudo; beef tartare, greens, cured egg yolk, garlic oil, rosemary crackers
- Zuppa alla Canavesana; cabbage, bread, pancetta, fontina, grand padano
Entrée | Choose One:
- Pappardelle con Funghi; egg pasta, mixed mushroom, leek, fontina, herbs
- Risotto alle Nocciola; hazelnut, toma cheese, white wine, orange (GF, V)
- Agnolotti dal Plin; stuffed pasta, la tur, parmigiano, thyme, butter, caramelized shallot
- Tajarin con Ragu di Salsiccia; chicken & pork sausage, nutmeg, cinnamon, tomato, grana
Dessert | Choose One:
- Profiterole Montebianco; puff pastry, chestnut cream, chocolate, cherry
- Bar Trio; lemon pistachio, strawberry rhubarb, cappuccino brownie
- Cookie Trio; almond horn, pignoli, rainbow
Additional Features:
- Supplemental Secondi Course - $30
- Brasato al Barolo; braised beef, barolo, polenta, caramelized shallot, banga verde
- Trota alla Piemontese; trout, raisin, celery, lemon, sage, onion, carrot
- Zucca Ripiena di Funghi; acorn squash, mixed mushroom, hazelnut, black rice
- Wine Flight - $35
