Terzo
Summer Restaurant Week Menu
***NOTE: dine-in & takeout for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Mozzarella & Speck; Buffalo mozzarella, speck, spring onion, hazelnut (GF)
- Arugula Salad; Balsamic macerated strawberry, pistachio, mint, ricotta salata, lemon vinaigrette (GF, VT)
- Bruschetta; english pea, radish, mint, mushroom (VT, DF)
- Octopus; Fingerling potato, lemon oregano vinaigrette, tomato, speck (GF)
Entrée (Choose One):
- Risotto Asparagi E Piselli; carnaroli rice, asparagus, peas, roasted red pepper mascarpone (GF, VT)
- Tortelli; Hand filled pasta, rotating special (VT)
- Bucatini Amatriciana; Guanciale, tomato, chilies, pecorino Romano
- Cavatelli Mlisana; House ricotta cavatelli, beef & lamb rags, parmigiana Reggiano
Dessert (Choose One):
- Torta Gianduja; Chocolate hazelnut layered mousse cake, sea salt (VT)
- Gelati or Sorbet; seasonal, made in house (GF)
- Panna Cotta; raspberry, blackberry, blueberry, pistachio (GF, VT)
