American eatery with French influences and a focus on local purveyors, serving breakfast through dinner.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- French Onion Soup Au Gratin; gruyere, sourdough
- Roasted Golden and Red Beet Salad; Frisee, date, citrus yogurt, sorrel
Entrée | Choose One:
- Petit Steak Bordelaise; Beef Tenderloin, Robuchon potatoes, fig
- Cassoulet; Duck confit, white beans, sausage, jus de poulet
- Mushroom Bastilla; Moroccan spiced wrapped in phyllo dough, greens, golden raisin
Dessert | Choose One:
- Food; Description
- Orange Creme Brulee; Grand Marnier marinated berries
- Pistachio Cake; Dark chocolate, caramel
Additional Features:
- Wine Pairing
