Smith & Porter
Fall Restaurant Week Menu
***NOTE: dine-in AND take out for their restaurant week menu. ****
Dinner — $40
Appetizer (Choose One):
- Mini Wedge Salad; Mini Wedge Salad, Cherry tomatoes, Bacon, Blue Cheese (GF)
- Truffle Roasted Potatoes; Truffle Roasted Potatoes, Rosemary, Herbed Butter (GF)
Entrée (Choose One):
- S&P Beef Tips; S&P Beef Tips, Onion Straws, Horseradish Cream, Bearnaise (GF)
Dessert (Choose One):
- House Made Cheesecake (GF)
