This new restaurant and bar just opened on the ground level of a senior living apartment building in the Mill District. Check out the stuffed acorn squash or chimichurri lamb.
2020 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Spinach Dip Croquettes; Spinach, Cheese Blend, Green Giardiniera, Pickled Jalapenos (2) (Vt).
- House Made Tots; Walleye, Potatoes, Gruyere, Roasted Tomato Remoulade (2)
Entrée (Choose One):
- 12 oz Bone-In Pork Chop; Fire Roasted Vegetable Succotash, Plantain Puree, Chimichurri Sauce (Gf, df).
- 10 oz Flat Iron; Roasted Fingerling Potatoes, Glazed Carrots, Herb Butter (Gf).
- Vindaloo; Tofu, Saffron Rice, Cauliflower, Carrot, Yam, Potato, Onion, Chilies, Cilantro (Gf, vg, vt).
Dessert (Choose One):
- Chocolate Torte; Flourless Chocolate Torte with Berries (Gf, vt).
From the Restaurant
This new American scratch kitchen is located in the historic Mill City district of downtown Minneapolis. We are just steps away from the Stone Arch Bridge and Guthrie Theater. Check out our Salmon en Papillote or our smoked old fashioned.
Promotion
Happy Hour Monday-Friday 4:00pm - 6:00pm
