2020 October Restaurant Week Menu
Lunch — $25
Appetizer (Choose One):
- Lobster Mac & Cheese; Taleggio, Sweet Corn, Breadcrumbs.
- Lobster Guacamole; Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips.
Entrée (Choose One):
- Original Lobster Roll ; Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread.
- Leon's Andouille Sausage Po' Boy; Tomato, Onion, Lettuce & Lemon Aioli.
- Fried Green Tomato Po' Boy; Pickled Peppers, Greens, Onion, Roasted Garlic Aioli & Hot Sauce.
Each Entree comes with a choice of side Cajun Fries or House Salad.
Dinner — $35
Appetizer (Choose One):
- Lobster Mac & Cheese; Taleggio, Sweet Corn, Breadcrumbs.
- Lobster Guacamole; Avocado, Cilantro, Lime, Fresno Peppers, Tortilla Chips.
Entrée (Choose One):
- Original Lobster Roll ; Chilled Lobster Salad, Cucumber, Tarragon, Griddled Milk Bread.
- Leon's Andouille Sausage Po' Boy; Tomato, Onion, Lettuce & Lemon Aioli.
- Fried Green Tomato Po' Boy; Pickled Peppers, Greens, Onion, Roasted Garlic Aioli & Hot Sauce.
- Jambalaya; White Shrimp, Andouille Sausage, Pulled Chicken, White Rice, Fresh Peppers, Celery, Cajun Seasoning, French Bread.
Dessert (Choose One):
- Key Lime Pie
- Betty & Earl's Cooke; served a la mode.
Dine in only.
From the Restaurant
Ask any Minnesotan where to go for lobster and they will all give you the same answer. Smack Shack is a casual, coastal restaurant in the North Loop neighborhood of Minneapolis and known for their amazing lobster rolls. Getting their start in 2010 as a food truck serving lobster rolls, owner Josh Thoma had a great recipe and believed that the appetite for fresh lobster in the Twin Cities was as strong as any coastal city. It wasn’t long before Smack Shack moved in to the kitchen at the now famous, 1029 Bar in Northeast Minneapolis. After being featured on Food Network’s “Diner’s, Drive-Ins and Dives” fresh lobster rolls and the liquid gold that is the lobster mac n cheese were flying out of the kitchen. Now with a location in the North Loop, Smack Shack continues to be adored by fans and food critics as one of Minnesota’s best.
