2020 July Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Cheese Curds.
- Wild Rice Soup.
Entrée (Choose One):
- Walleye Sandwich; Sturdiwheat battered, seasonal greens, tomato, tartar sauce.
- California Chicken Salad; Seasonal fruit, toasted almonds, banana dressing (Gf).
Dinner — $35
Appetizer (Choose One):
- Wild Rice Soup
- Garden Salad (Gf)
Entrée (Choose One):
- Grilled Salmon; Brown rice, green onion, bell pepper, carrot and radish, chili soy glaze
- Swedish Meatballs; Mushrooms, cream, potato puree, lingonberries, quick pickles
Dessert (Choose One):
- Rhubarb Bread Pudding
- Flourless Chocolate Cake
From the Restaurant
Scarlet Kitchen & Bar, the newest restaurant in Red Wing located in the St. James Hotel, is a top destination for breakfast, lunch, and dinner for guests and locals. Enjoy the beautiful scenery of the Mississippi River from one of the best patios in town. Sit around the fireplace sipping one of our cocktail creations, share an appetizer with friends, or simply enjoy the inviting atmosphere. There is no better place to be in the summer. The menu is influenced by regional cuisine and sourced with local ingredients. You will find recreated community inspired family recipes with a modern twist. Cap off the night with one of our homemade desserts. There is a story behind every dish. Just ask us!
Scarlet Kitchen & Bar design incorporates Red Wing history with a custom high-top table made with Red Wing Pottery to leather accents from the Hotel's parent company, Red Wing Shoes.
Located an hour from the Twin Cities, Scarlet Kitchen & Bar is the perfect getaway on a hot summer day.
Our menu is sourced with local ingredients and offer community family recipes.
