From chef Ajay Chopra (a Food Network India Star) comes Raag Progressive Indian Cuisine, specializing in modern, aromatic Indian dishes that promise to "make your heart sing."
2019 October Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Note: The restaurant is closed on Mondays.
Lunch - $15
Appetizer:
- Samosa; Served with Apricot Chutney and choice of Pulled Lamb, Confit Duck or Traditional Punjabi Aloo Masala (V)
Entrée (Choose One):
- Chicken Tikka Lababdar; Good Old Butter Chicken Re-Formed, Served with Saffron Jeera Rice
- Khoya Matar Paneer Cannelloni (V); Condensed Milk & Green Peas stuffed in Thin Paneer Slices and Lemon Grass Tomato Sauce, Served with Saffron Jeera Rice
Additional Add-ons:
Wines: Glass $7, Bottle $30
- White Wine; Hess Select Chardonnay, Charles & Charles Riesling
- Red Wine; The Show Malbec, Luna Asylum Zinfandel
Specialty Cocktails $9
- Red Rose Margarita; Tequila, Rose Flavored Liqueur, Lime Juice
- Dev D – Raag Mule; Fruit Vodka, Lime and Ginger Beer
- Kerala Spice Trail; Bourbon, Cinnamon, Orange, Orange Elixir, Demerara Sugar
- Asian Superstar; Tequila, Orange Liqueur, Chilli, Mint Leaves and Peppercorn
Dinner - $30
Appetizer (Choose One):
- Tandoori Lal Mirch Ka Paneer (V); Indian Cheese, Thai Tamarind Chutney
- Kaffir Lime Chicken Tikka; Jicama and Carambola Salad with Tropical Fruit Chutney
Entrée (Choose One):
- Spring Vegetables & Fig Kofta (V); Caramelized Onion, Yoghurt and Cashew Simmered in a Creamy Tomato Sauce, Caramelized Chilli Pecan Nuts, Served with Garlic Naan & Saffron Jeera Rice
- Allahabad Murgh Korma; Chicken Braised with Onions and Cashew Finished with Almond Milk, Served with Garlic Naan & Saffron Jeera Rice
Dessert:
- Gulab Jamun Crème Brulee; Cardamom Shortbread
Additional Add-ons:
Wines: Glass $7, Bottle $30
- White Wine; Hess Select Chardonnay, Charles & Charles Riesling
- Red Wine; The Show Malbec, Luna Asylum Zinfandel
Specialty Cocktails $9
- Red Rose Margarita; Tequila, Rose Flavored Liqueur, Lime Juice
- Dev D – Raag Mule; Fruit Vodka, Lime and Ginger Beer
- Kerala Spice Trail; Bourbon, Cinnamon, Orange, Orange Elixir, Demerara Sugar
- Asian Superstar; Tequila, Orange Liqueur, Chilli, Mint Leaves and Peppercorn
