Holding court in Prior Lake, this modern American eatery offers small plates of snacks, such as artichoke dip or calamari, and bigger mains that include steaks, pastas, and burgers.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Shrimp Ceviche; onion, lime, cherry tomatoes, house made corn chips
- Caesar Salad; romaine, garlic croutons, parmesan
- Seafood Chowder; fish, shrimp, clams, vegetables
Entrée | Choose One:
- Roasted Filet; slow roasted and sliced 8 oz. house cut certified angus beef, served with mashed potatoes, brussels sprouts, or asparagus
- Tres Amigos Pasta; bison sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, and penne tossed in house made vodka pink sauce
- Ribs; full rack baby back ribs, coleslaw, french fries wild caught salmon - simply grilled, fresh salsa, garden risotto
- Double Steak Burger; two 5 oz. house ground, with dill pickles, lettuce, tomato, chipotle mayo, milk bun
- Prime New York Strip; 16 oz. house cut certified angus prime beef with mashed potatoes, brussels sprouts, or asparagus
- Chicken Parmesan; breaded parmesan chicken breast, angel hair pasta, marinara sauce
- Bolognese; braised lamb, Italian sausage, pork, veal, tomato served over linguine
- Pork Chop; 14 oz. bone-in, dry aged, topped with herb butter and served with mashed potatoes, brussels sprouts, or seasonal vegetable
Dessert | Choose One:
- Mini Pumpkin Cheesecake
- Mini Key Lime Pie
Additional Features:
- Surf ‘n Turf; add 6 oz. lobster tail to any entree (+$25)
- Dry Aged Ribeye; 16 oz. house cut certified angus prime beef with mashed potatoes, brussels sprout, or seasonal vegetable (+$20)
- Pistachio Creme Brule; house made (+$5)
- Drinks
- Duckhorn Merlot; bottle (+$60)
- Mary Taylor Red Blend; glass (+$9) bottle (+$30)
- House Made Old-Fashioned; buffalo trace, simple syrup, bitters (+$12)
