In the Landing Hotel, ninetwentyfive's menu is upscale-local with things like a walleye roll that will knock you into the lake. In a good way. Grab a seat at the soaring bar, which holds court in the two-level space, or snag a table on the second-level outer patio.
Twitter: @hotellanding
February 2021 Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $25
Appetizer (Choose One):
- Simple Salad;
- Chicken Wild Rice Soup;
Entrée (Choose One):
- Parmesan Almond Crusted Walleye; Linguini, chardonnay cream sauce, seasonal vegeables.
- Grilled Marinated Flank Steak; gorgonzola steak sauce, roasted yukon gold potatoes, brussel sprouts.
Dessert (Choose One):
- Lattice Apple Pie & Vanilla Ice Cream;
Dinner — $35
Appetizer (Choose One):
- Simple Salad;
- Lobster Bisque Soup;
Entrée (Choose One):
- Flat Iron Steak; Dijon butter, roasted yukon gold potatoes, seasonal vegetables.
- Pan Fried Ricotta Gnocchi; Prosciutto, peas, wild mushrooms.
Dessert (Choose One):
- Flourless Chocolate Torte; flourless & gluten free chocolate torte, chocolate ganache and honeycomb crunch.
Dine in only.
From the Restaurant
Located in Hotel Landing near the shores of Lake Minnetonka in Wayzata, ninetwentyfive attracts both locals and visitors alike with its awe-inspiring two-level space right off East Lake Street. The aroma of Modern Midwest Cuisine will draw you into our Wayzata restaurant while the extensive wine and whiskey lists will make you want to linger.
