Besides being the first sake brewpub outside of Japan, moto-i has really come into its own as a Japanese izakaya with ramen, whole fish, a crazy brunch menu, and one of the more zen rooftops in town.
2020 October Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Korokke; japanese potato croquettes, spicy sausage.
- Vegan Onigiri; sticky white rice, carrot, edamame, cucumber (vt).
Entrée (Choose One):
- Wagyu Bulgogi Ramen; wagyu kasu bolgogi, korean beef broth, sher-li-hon, kimchi, sesame, leek, koji, enoki mushroom, garlic oil, spring egg.
- Vegan Abura Ramen; marinated firm tofu, house-made kimchi, scallion, enoki mushroom, sesame oil, chili oil, nori (vg).
Dine in or take out.
