Besides being the first sake brewpub outside of Japan, moto-i has really come into its own as a Japanese izakaya with ramen, whole fish, a crazy brunch menu, and one of the more zen rooftops in town.
February 2021 Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Buta No Kakuni; braised pork belly, dash soy glaze, shiso, koi, mioko.
- Creamy Kasu Salad; seasonal root vegetables, p'tit Basque, a-choy (vg, vt)
Entrée (Choose One):
- Garlic Sesame Abura Ramen; chapa pork, charred gai lan, lotus chips, cabbage, enoki mushrooms, spring egg.
- Shiitake Kombu Ramen; shiitake, pea chuttes, bok choy, marinated firm tofu, shiitake kombu broth (vg, vt)
Dine-In or Takeout Available
