From the Restaurant
Momento takes guests on an exciting culinary adventure to the sunny coasts and rolling vineyards of the Mediterranean. Executive Chef Aaron Uban’s craveable Mediterranean cuisine is complemented by an inspired wine list, inventive house cocktails and mocktails, and attentive, intuitive hospitality. At Momento, taste has a new destination.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Caesar Salad; artisan romaine, pecorino romano, white anchovy vinaigrette, black pesto croustade
- Cup of Cioppino; fisherman’s stew of fresh seafood, basil, fennel tomato broth, orange zest, grilled filone bread
Entrée | Choose One:
- Pomegranate Braised Short Rib; parsnip puree, fennel, crispy mushroom, roasted yukon potatoes
- Ravioli Pazzaluna; mushroom, chevre, parsnip, squash, pear, sage brown butter, salted almond brittle
Dessert | Choose One:
- Chocolate Terrine; whipped avocado, coconut, espresso, fresh raspberries
