This new downtown spot, a re-do of the Brasserie Zentral space, is a looker. It's a modern neighborhood bistro with breakfast and banana corn cakes all day, plus burgers, a crisp fried chicken, salad bowls, and great happy hours.
Twitter: @Mercury_Mpls
2020 February Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Soup; Choice of Soup of the Day or Lobster Bisque
- House Salad; Greens, Carrots, Tomatoes, Cucumbers, Croutons, Herb Vinaigrette (Vt)
- Caesar Salad; Chopped Romaine, Caesar Dressing, Fried Garlic, Croutons, Egg, Fried Anchovie
Entrée (Choose One):
- Beef Stroganoff; Chive Sour Cream, Crispy Onions, Mushrooms, Pappardelle Noodles
- Boneless Beef Short Ribs; Revier Farms Boneless Beef Short Ribs, Mashed Potatoes, Green Beans
- Chicken Piccata; Herb-Crusted Chicken Breast, Lemon-Caper Butter, Mashed Potatoes
Dessert (Choose One):
- Flourless Chocolate Cake; Orange Creme Anglais, Raspberry Mint Salsa, Vanilla Ice Cream (Gf, Vt)
- Carrot Cake; Toasted Walnuts, Cream Cheese Frosting, Caramel Sauce, Vanilla Ice Cream (Vt)
