Mason Jar Kitchen & Bar
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- MJK Salad; Minnesota Revol mixed greens, tomatoes, red onions, cucumber, house-made balsamic vinaigrette (GF) (VT)
- Caesar Salad; Hearts of romaine, garlic-herb croutons, shaved parmesan cheese
- House Made Soup; Your choice of any of our made-from-scratch daily featured soup (GF) (VT)
Entrée (Choose One):
- Farmstead Burger; Seasoned fresh beef patty, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce, egg bun
- Tater Tot Hotdish; Seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
- Grilled Turkey Apple Brie Sandwich; Hand-sliced roasted turkey, green apples, brie cheese, spinach, mayo, grilled cranberry wild rice bread
- Pot Roast; Slow roasted with carrots, celery, onion; smothered with garlic mashed
Dessert (Choose One):
- Key Lime Tart
- Crème Brûlée
- Sebastian Joe’s Ice Cream; Any flavor; dish or cake cone (vegan option available) (VG)(DF)
Additional Add-Ons:
- $15/Person Wine Pairing; Any 3 glasses (available by the glass) of your choosing
Dinner — $30
Appetizer (Choose One):
- MJK Salad; Minnesota Revol mixed greens, tomatoes, red onions, cucumber, house-made balsamic vinaigrette (GF) (VT)
- Caesar Salad; Hearts of romaine, garlic-herb croutons, shaved parmesan cheese
- House Made Soup; Your choice of any of our made-from-scratch daily featured soup (GF) (VT)
Entrée (Choose One):
- 12oz Blackened Ribeye; Served with crispy shoestring fried onions, grilled asparagus, and loaded mashed potatoes
- Pan-Fried Trout; Topped with capers and lemon beurre blancc – served with broccolini and mashed potatoes (GF)
- Shrimp Scampi Pasta; Jumbo black tiger shrimp, linguini, herb-roasted tri-color baby tomatoes, fresh basil chiffonade, white wine, garlic
- Porterhouse Pork Chop; 12oz pan-seared bone-in chop; served with tri-color fingerling potatoes and grilled broccolini; topped with roasted pears and Bulleit Bourbon demi-glacé (GF)
Dessert (Choose One):
- Key Lime Tart
- Crème Brûlée
- Sebastian Joe’s Ice Cream; Any flavor; dish or cake cone (vegan option available) (VG)(DF)
Additional Add-Ons:
- $15/Person Wine Pairing; Any 3 glasses (available by the glass) of your choosing
From the Restaurant
Mason Jar Kitchen & Bar is a locally owned restaurant offering an extensive menu—from stone oven pizzas to filet mignon to ice cream and cupcakes to family-style takeout — all made from scratch. Their Minnesota specialties, like Tater Tot Hot Dish and 10,000 Lakes Chicken Pot Pie, have become famous. MJK&B also showcases wine, crafted cocktails, and a Minnesota-only local craft beer tap list! There’s even a patio with heaters for when the Minnesota weather gets chilly but you still want to dine al fresco.
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Specials include: $5 Weekday Breakfast (8-10am, dine-in only), Happy Hour specials (3-6pm Mon-Fri & 8:30-Close Mon-Sat), Family-Style Meals to go, and more (see website for details).
