October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Entrée (Choose One):
- Tater Tot Hot Dish; seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese
- Meatloaf Sandwich; open-faced on sourdough bread; served with garlic mashed potatoes, house-made gravy, and green beans
- Pear Salad; with grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, and balsamic vinaigrette (gf)
- Turkey Apple Brie Sandwich; hand-sliced roasted turkey, green apples, brie cheese, spinach, mayo, grilled cranberry wild rice bread
Dessert (Choose One):
- Cupcake Bakery Scratch-Made Cupcake; any flavor; vegan and gluten-free options available (vt, vg, gf)
- Sebastian Joe’s Ice Cream; any flavor; dish or cake cone (vegan option available)
Dinner — $35
Appetizer (Choose One):
- House-Made Soup; choice of soup of the day, tomato basil, or vegan
- Salad; classic Caesar or MJK house salad with house-made balsamic vinaigrette (gf, vg)
Entrée (Choose One):
- Bone-in Pork Chop; from MN Compart Farms, dry-aged and pan-seared; served with roasted sweet potato, tri-color fingerling potatoes, baby carrots, pea pods, and bell peppers; topped with whole grain mustard-miso sauce (gf)
- NY Strip Steak; grilled center-cut 12oz steak; served with roasted sweet potato, tri-color fingerling potatoes, baby carrots, and broccolini; topped with chimichurri sauce (gf)
- Seared Scallops; four pan-seared fresh U-8 scallops, creamy corn and asparagus risotto drizzled with saffron-lemon beurre blanc
- Minnesota Walleye (from Red Lake, MN); pan-fried; served with garlic mashed potatoes, grilled honey-glazed baby carrots, and lemon beurre blanc
Dessert (Choose One):
- Cupcake Bakery Scratch-Made Cupcake; any flavor; vegan and gluten-free options available (vt, vg, gf)
- Sebastian Joe’s Ice Cream; any flavor; dish or cake cone (vegan option available)
Add On:
- Wine Pairing ($15); Choose any three glasses from our wine list.
From the Restaurant
Mason Jar Kitchen is all about local—locally owned, offering food that a wide variety of locals enjoy, dishing up local ingredients... The menu is broad, scratch-made, and includes familiar favorites as well as fresh new menu items—from slow-simmered 10,000 Lakes Chicken Pot Pie to pan-fried Minnesota Walleye served with garlic mashed potatoes, grilled honey-glazed baby carrots and lemon beurre blanc. Local ingredients grace the bar as well as the food menus: Beers and ciders all hail from Minnesota craft breweries, and Mason Jar Kitchen concocts all of their own syrups, resulting in remarkably tasty crafted cocktails. Desserts are hyper-local—made right next door at their sister restaurant, Cupcake Bakery. The ice cream they serve? Sebastian Joe’s, of course.
Promotional Message
Specials include: $5 Weekday Breakfast (8-10am, dine-in only), Happy Hour specials (3-6pm Mon-Fri & 8:30-Close Mon-Sat), Family-Style Meals to go, and more (see website for details).
