July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Entrée (Choose One):
- Scramble; Three eggs with choice of bacon and swiss, chorizo and cheddar, or spinach and roasted mushroom with cheddar (vt). Served with choice of MJK garden salad, rosemary potatoes, or hash browns. (gf, vt)
- Quiche of the Day; Featured meat or veggie options. Served with MJK garden salad. (vt)
- Grilled Turkey Apple Brie; Hand-sliced roasted turkey, green apples, brie, spinach and mayo on cranberry wild rice bread. Served with choice of parmesan-parsley french fries or MJK garden salad.
- MJK Cheeseburger; Seasoned ground beef, cheese of choice, lettuce, tomato, pickled onion and dijonnaise on an egg bun. Served with choice of parmesan-parsley french fries or MJK garden salad.
Dessert (Choose One):
- Cupcake Bakery Cupcake; Choose a fresh cupcake from the case—scratch-made with honest ingredients. Vegan and gluten-free options available. (vg, gf)
Dinner — $25
Appetizer (Choose One):
- Soup or Salad; Choose house-made soup (chicken wild rice, soup of the day, or vegan) or salad (MJK garden salad or Caesar) (vt, vg)
Entrée (Choose One):
- Bone-in Pork Chop; Dry-aged and pan-seared. Served with roasted sweet potato and tricolored fingerling potatoes, grilled honey-glazed baby carrots, yellow and red peppers. Topped with a whole-grain mustard miso sauce. (gf)
- Carne Asada; Marinated and grilled skirt steak, house-made Spanish rice and pinto beans. Served with warm corn tortillas, guacamole, sour cream, and pico de gallo.
- Chicken Saltimbocca; Chicken paillard topped with crispy prosciutto, sage and fresh mozzarella. Served with garlic mashed potatoes and seasoned vegetables.
- Fresh True North Canadian Salmon; Pan-seared fillet served with lobster risotto, grilled honey-glazed baby carrots and lemon beurre blanc. (gf)
Dessert (Choose One):
- Cupcake Bakery Cupcake; Choose a fresh cupcake from the case—scratch-made with honest ingredients. Vegan and gluten-free options available. (vg, gf)
Add On (Choose One):
- Wine Pairing ($18); Choose any two glasses from our wine list. List includes Santa Margherita Pinot Grigio, Angeline Rosé, Conundrum Red Blend and more.
From the Restaurant
Mason Jar Kitchen is all about local—locally owned, offering food that a wide variety of locals enjoy, dishing up local ingredients... The menu is broad, scratch-made, and includes familiar favorites as well as fresh new menu items—from slow-simmered 10,000 Lakes Chicken Pot Pie to pan-fried Minnesota Walleye served with garlic mashed potatoes, grilled honey-glazed baby carrots and lemon beurre blanc. Local ingredients grace the bar as well as the food menus: Beers and ciders all hail from Minnesota craft breweries, and Mason Jar Kitchen concocts all of their own syrups, resulting in remarkably tasty crafted cocktails. Desserts are hyper-local—made right next door at their sister restaurant, Cupcake Bakery. The ice cream they serve? Sebastian Joe’s, of course.
Promotional Message
Specials include: $5 Weekday Breakfast (8-10am, dine-in only); Happy Hour specials (3-6pm M-F); $5 Pizza Deal (price of a second pizza on Wednesdays); Date Night at Home; Family-Style Meals To Go; and more. (See website for details.)
https://masonjar.kitchen/specials-promotions
