Fall Restaurant Week Menu | October 9 - 15
Dinner— $35
Dine in ONLY
Appetizer | Choose One:
- Queso Fundido; Chorizo, Melted White Cheddar, Mozzarella, Queso Fresco, Spicy Salsa, Tortilla Chips (Gluten Free)
- Cranberry Harvest Salad; Mixed Greens, Cranberries, Roasted Root Vegetables, Red Onion, Goat Cheese, Candied Pecans, White Balsamic Vinaigrette (Gluten Free)
- Soup Du Jour; Legends Club Soup Of The Day
Entrée | Choose One:
- Butternut Squash Ravioli; Brandy Gorgonzola Cream Sauce, Sauteed Vegetable Medley
- Ancho Chili Porkchop; Grilled Porkchop, Ancho Chili Paste, Sweet Potato Mash, Asparagus (Gluten Free)
- Lump Crab Linguine; Lump Crab, Chili Peppers, Arugula, Sun-Dried Tomatoes, Herb Butter Sauce
Dessert | Choose One:
- Peaches and Cream; Fresh Sliced Peaches & Cream, Cinnamon and Sugar Sprinkle
- Cinnamon & Sugar Fried Churros; Cinnamon Ice Cream
