On the ground floor of chef Shigeyuki Furukawa's Japanese restaurant complex, Kado no Mise's menu is simple, delicate, finely crafted seafood and sushi made with the highest quality ingredients available.
2019 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Chawanmushi, ebi shiso age, and A4 wagyu skewer; Df
Entrée (Choose One):
- Sushi; Four-piece nigiri flight, maki roll, and misoshiru; Df
Dessert (Choose One):
- Okashi; Mochi with sweet bean paste; Gf, Df, Vg, Vt
From the Restaurant
Kado no Mise serves Japanese fare that is simple and delicate - true to the tastes andform that Chef Furukawa learned when he first started cooking professionally in hishometown of Tokyo, Japan. Every meal, including our nigiri, sashimi, and maki, iscarefully hand-crafted from a select choice of fresh, local and Japanese ingredients inthe true Edomae style. No derivatives. No extrapolation.
