Anchoring Chef Shigeyuki Furukawa's Japanese restaurant complex, Kado no Mise serves a menu of simple, delicate, finely crafted seafood and sushi made with the highest-quality ingredients available. The complex also features tasting menu experience Kaiseki Furukawa and Japanese whiskey bar Gori Gori Peku.
2019 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Chawanmushi, ebi shiso age, and A4 wagyu skewer; Df
Entrée (Choose One):
- Sushi; Four-piece nigiri flight, maki roll, and misoshiru; Df
Dessert (Choose One):
- Okashi; Mochi with sweet bean paste; Gf, Df, Vg, Vt
From the Restaurant
Kado no Mise serves Japanese fare that is simple and delicate - true to the tastes andform that Chef Furukawa learned when he first started cooking professionally in hishometown of Tokyo, Japan. Every meal, including our nigiri, sashimi, and maki, iscarefully hand-crafted from a select choice of fresh, local and Japanese ingredients inthe true Edomae style. No derivatives. No extrapolation.
