February 2021 Restaurant Week Menu
February 2021 Restaurant Week Menu
Lunch — $15
Please choose one appetizer or one dessert.
Appetizer (Choose One):
- Nice Little Salad
- Caesar Salad
Entrée (Choose One):
- Any sandwich on the lunch menu
- Any burger on the lunch menu
Dessert (Choose One):
- NY Cheesecake
- Brownie Sundae
- Fruit Cobbler
- Hot Fudge Sundae
- Bread Pudding
Dinner — $35
Appetizer (Choose One):
- Nice Little Salad;
- Caesar Salad;
- Soup Du Jour;
Entrée (Choose One):
- Fresh Fish Selections; pan-fried walleye, crab and shrimp stuffed walleye, salmon piccata, jumbo lump crab cakes, seafood linguini.
- Steak Selections; dry aged ribeye, New York strip, petite filet mignon, 11 oz. roast prime rib
Dessert (Choose One):
- NY Cheesecake;
- Brownie Sundae;
- Fruit Cobbler;
- Hot Fudge Sundae;
- Bread Pudding;
Dine-In and Takeout Available
