Jimmy's is a modern supper club run by a family with deep supper club roots. The Opus Park set crowds the place for lunch, lured by a huge menu that plays up the classics with an eye toward modern preparations.
Jimmy’s Kitchen and Bar
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Entrée + Appetizer or Dessert included.
Appetizer (Choose One):
Start your meal with a first course - or- skip the the salad/soup and save room for one of our individualized desserts.
- Nice Little Salad with Dressing
- Caesar Salad
- Wedge Salad
- Daily Soup
Entrée (Choose One):
- Any Sandwich
- Any Hamburgers
- Any Lunch Combo
- Entree Salads; (excluded filet mignon salad)
Dessert (Choose One):
You can skip the soup/salad and save room for dessert.
- Hot Fudge Sundae
- Strawberry Cheesecake
- Seasonal Cobbler
Dinner — $40
Appetizer (Choose One):
- Nice Little Salad with Dressing
- Caesar Salad
- Wedge Salad
- Daily Soup
Entrée (Choose One):
- Any Fresh Fish or Seafood Entrée, including most halibut entrees
- 12 oz Ribeye
- 11 oz New York Strip
- Petite 6 oz Filet Mignon
- 12 oz Bone-In Center-Cut Pork Chop
- 11 oz Prime Rib (available Friday-Sunday Only)
- Full Rack of BBQ Ribs
Dessert (Choose One):
- Fruit Cobbler
- Bread Pudding
- Hot Fudge Sundae
- New York Style Cheesecake
