Jimmy's is a modern supper club run by a family with deep supper club roots. The Opus Park set crowds the place for lunch, lured by a huge menu that plays up the classics with an eye toward modern preparations.
Jimmy’s Kitchen and Bar
Fall Restaurant Week Menu
***NOTE: dine-in ONLY for their restaurant week menu. ****
Lunch — $15
Entrée + Appetizer OR dessert included
Appetizer (Choose One):
Start your meal with a first course – or – skip the salad/soup and save for one of our individualized desserts
- Nice Little Salad
- Caesar Salad
- Wedge Salad
- Daily Soup
Entrée (Choose One):
- Any Sandwich
- Any Hamburger
- Any Lunch Combo
- Entrée Salads; (excluded filet mignon salad)
Dessert (Choose One):
You can skip the soup/salad and save room for dessert.
- Hot Fudge Sundae
- Strawberry Cheesecake
- Seasonal Cobbler
Dinner — $40
Appetizer (Choose One):
- Nice Little Salad
- Caesar Salad
- Wedge Salad
- Daily Soup
Entrée (Choose One):
- Any Fresh Fish or Sea Food Entrée, including most halibut entree
- 12 0z Ribeye
- 12 oz New York Strip
- Petite 6 oz Filet Mignon
- 12 oz Bone-In Center-Cut Pork Chop
- Full Rack of BBQ Ribs
Desert (Choose One):
- Fruit Cobbler
- Bread Pudding
- Hot Fudge Sundae
- New York Style Cheesecake
