Located at the St. Paul Downtown Airport and named for daredevil pilot Charles W. “Speed” Holman, Holman's Table is serving up American fare with a twist in travel-inspired surroundings.
2020 February Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Lush Salad; baby kale, roasted brussels sprouts, frisee, quinoa, sunflower seeds, aged cheddar, granny smith apple, thyme vinaigrette (Vt)
- French Onion Soup
- Mushroom Toast; roasted wild mushrooms, walnut aioli, Montamore cheese, red onion marmalade, herb ciabatta (Vt)
Entrée (Choose One):
- Short Ribs; butter whipped potatoes, carrot, pickled shallot, horseradish gremolata
- Arrabiata Salmon; Verlasso pan seared filet, peppers & onions, baby kale, pearl couscous, citrus fennel
- Airline Chicken; pretzel crusted, charred lemon, crispy greens, lemon veloute, vegetable de jour
- Pesto Pasta; pistachio pesto, roasted tomatoes, parmesan, arugula, fettuccine
Dessert (Choose One):
- Coconut Custard Cake; fennel meringue, toasted flakes
- Spiced Apple Crumb Cake; blackberry, dark chocolate bark
Additional Add-Ons:
- Pair your three-course dinner with half-priced bottles of wine on Tuesday
From the Restaurant
Diners can expect fresh, modern, sophisticated dishes complimented by a beautifully classic bar and wine list. The gorgeous space captures the beau monde essence of jet set travel, lending guests the luxurious sense of finding themselves at the center of the world.
Serving breakfast, lunch, dinner and weekend brunch. Host a truly unique event in our Earhart Room with chef-crafted catering, classic cocktails and tarmac views.
Located at Holman Field at the Downtown St. Paul Airport. Complimentary on-site parking. No security clearance is required to enter the building. Reservations can me made by calling the restaurant or by booking online with RESY. Walk-ins are always welcome.
