Inspired by Herb Brooks and with a lot of old St. Paul swag, Herbie's on the Park offers up steaks, seafood, burgers, and creative apps in a dining room flanked with a roaring fireplace and marble bar.
2020 February Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Pretzel Bites; Beer cheese & blueberry gochujang dips (Vt)
- Deviled Eggs; Pickled onions, candied bacon, toasted cumin, chives
- Herbie’s House Salad; Romaine, radicchio, edamame, sunflower seeds, white balsamic vinaigrette (Vt)
- Soup Du Jour
Entrée (Choose One):
- Herbie’s BLT; Applewood bacon, tomato, bibb lettuce, jalapeno aioli, guacamole, sourdough
- Italian Ham & Cheese; Smoke Ham, provolone, arugula, tomato, basil mayo, rosemary ciabatta
- Lemon Chicken; Creamed artichokes, brined peppers, provolone, arurula, rosemary ciabatta
- Herbie Burger; White cheddar, caramelized onions, mayo, pickles, toasted bun
- Salmon Burger; Arugula, jalapeno aioli, guacamole, pickled red onion, rosemary ciabatta
