Giulia serves elevated Northern Italian dishes from within its lush interior space, an atmosphere accentuated with marble and plants. Don't miss out on the tableside mozzarella cart!
Giulia
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Artichoke Panzanella Salad; Giardiniera, romaine hearts, and pan-fried focaccia croutons (VT)
Entrée (Choose One):
- Maltagliati; Pork ragu, tomato, and taleggio butter
- Cacio e Pepe; Grana Padano, pecorino, black pepper (VT)
Dessert (Choose One):
- Seasonal Gelato; House made, seasonally flavored (VT)
- Key Lime Pie; Butter Graham Cracker Crust, Toasted Meringue (vt)
