Giulia serves elevated Northern Italian dishes from within its lush interior space, an atmosphere accentuated with marble and plants. Don't miss out on the table-side mozzarella cart!
October 2020 Restaurant Week Menu
Lunch — $25
Appetizer (Choose One):
- Black Kale Salad; Calabrian honey vinaigrette, pecorino, cured egg yolk, bread crumbs.
- Caesar Salad; Garlic parmesan dressing, herbed croutons. Add on Shrimp $6.
Entrée (Choose One):
- Spaghetti Carbonara; Guanciale, piselli, parmesan, egg.
- Calabrian Sausage Pizza; Fennel sausage, Calabrian pepper, gorgonzola, arugula, balasamico.
- Panini Vitello; Meatballs, focaccia, ragu blanco, mushrooms, cherries agrodolce.
Dinner — $30
Appetizer (Choose One):
- Black Kale Salad; Calabrian honey vinaigrette, pecorino, cured egg yolk, bread crumbs.
- Caesar Salad; Garlic parmesan dressing, herbed croutons. Add on Shrimp $6.
Entrée (Choose One):
- Spaghetti Carbonara; Guanciale, piselli, parmesan, egg.
- Calabrian Sausage Pizza; Fennel sausage, Calabrian pepper, gorgonzola, arugula, balasamico.
- Chicken Picatta Risotto; Lemon, tomato, caper, parmesan.
Dessert (Choose One):
- Black Chocolate Panna Cotta; Caramel, mascarpone, hazelnut.
Dine in only.
