Giulia serves elevated Northern Italian dishes from within its lush interior space, an atmosphere accentuated with marble and plants. Don't miss out on the tableside mozzarella cart!
July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Chilled Prosecco Melon; cherry tomatoes, mint, perilla (gf, vt, df)
- Baby Kale Caesar; beauty heart radish, snap peas, pecorino (gf, vt)
Entrée (Choose One):
- Spinach Rigatoni; rapini pesto, parsley focaccia crumbs, grana padano (vt)
- Dolomite Pizza; speck, arugula, pecorino, fontina, truffle oil
Dessert (Choose One):
- Salted Vanilla Buttermilk Panna Cotta; kiwi (vt)
Add On:
- Wine pairings will be available for each course
Dinner — $35
Appetizer (Choose One):
- Chilled Prosecco Melon; cherry tomatoes, mint, perilla (gf, vt, df)
- Baby Kale Caesar; beauty heart radish, snap peas, pecorino (gf, vt)
- NY Steak Carpaccio; romaine hearts, grana padano, caper aioli
Entrée (Choose One):
- Spinach Rigatoni; rapini pesto, parsley focaccia crumbs, grana padano (vt)
- Dolomite Pizza; speck, arugula, pecorino, fontina, truffle oil
- Lamb Chop; crispy polenta cake, shallots, vin cotta
- Risotto Milanese; zucchini, treviso (vt, gf)
Dessert (Choose One):
- Salted Vanilla Buttermilk Panna Cotta; kiwi (vt)
- Duo di Gelato (vt)
Add On:
- Wine pairings will be available for each course
