Giulia serves elevated Northern Italian dishes from within its lush interior space, an atmosphere accentuated with marble and plants. Don't miss out on the tableside mozzarella cart!
Giulia
Fall Restaurant Week Menu
***NOTE: dine-in ONLY for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Kale Caesar Salad; Quinoa, cured egg yolk (GF)
- Ribollita Soup; Sausage, white beans, focaccia
Entrée (Choose One):
- Fettuccine Verde; Spinach poppyseed pasta, asparagus, peas, lemon butter sauce (VT)
- Chicken Parmesan; Spaghetti, pomodoro sauce
- Pork Milanese; Creamy polenta, brown butter caper sauce
Dessert (Choose One):
- Almond Frangipane; Sweet cream, blueberry compote (VT)
