Giulia serves elevated Northern Italian dishes from within its lush interior space, an atmosphere accentuated with marble and plants. Don't miss out on the tableside mozzarella cart!
October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Harvest Salad; Baby Kale, Pink Lady Apple, Roasted Golden Beets, Gorgonzola, Blood Orange Vinaigrette, Candied Nuts (vt)
- Italian Wedding Soup; Meatballs, Kale, Orzo
Entrée (Choose One):
- Fusilli di Zucca alla Mantovana; Butternut Squash, Sage (vt)
- Pizza Carrettiera; Italian Sausage, Rapini, Papperoncini, Alta Cucina Tomatoes
Dessert (Choose One):
- Tiramisu Panna Cotta; Espresso Whip, Chocolate Covered Espresso Beans (vt)
Add Ons:
- Wine pairings available for an additional $20
Dinner — $40
Appetizer (Choose One):
- Harvest Salad; Baby Kale, Pink Lady Apple, Roasted Golden Beets, Gorgonzola, Blood Orange Vinaigrette, Candied Nuts (vt)
- Italian Wedding Soup; Meatballs, Kale, Orzo
- Bruschetta Giulia; Focaccia, Alta Cucina Tomatoes, Heirloom Tomatoes, Tomato Aioli, Pistachios, Basil (vt)
Entrée (Choose One):
- Fusilli di Zucca alla Mantovana; Butternut Squash, Sage (vt)
- Pizza Carrettiera; Italian Sausage, Rapini, Papperoncini, Alta Cucina Tomatoes
- Pumpkin and Artichoke Risotto; Pumpkin, Artichoke (vg)
- Tuscan Coppa; Coppa Steak, Sweet Potato Polenta, Brussel Sprouts
Dessert (Choose One):
- Tiramisu Panna Cotta; Espresso Whip, Chocolate Covered Espresso Beans (vt)
- Nixed Berry Tart; Berries (vt)
Add Ons:
- Wine pairings to accompany each course will be available
