This neighborhood cafe in Mac-Groveland brings flavors from Portugal, Spain, and Italy. Comfortable and casual space with elegant plates.
Estelle
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Shrimp Al Ajillo; garlic butter sauce, pimento, dill, cilantro, baguette
- Salad; roasted squash, spinach, seeds, brown butter sherry vinaigrette, bleu cheese (GF)(VT)
- Bacalao; salt cod & potato fritters, habanero tarter sauce
- Zanahorias Alinadas (Spanish marinated carrots); mojo, chopped egg, breadcrumbs
Entrée (Choose One):
- Burger; Peterson craft meats, American, choron mayo, iceberg, red onion, patatas bravas
- Rigatoni; fennel sausage, onion, roasted red pepper, Calabrian chili
- Radiatore; jalapeno pesto, smoked almonds, lemon zest, parsley (VT)
- Grilled Glazed Shoulder; pepperonata, pickled carrot, sweet potato
- Casarecce; with pisto manchego
Dessert (Choose One):
- Pasteis de Nata; Portugese egg tart, cinnamon, powdered sugar
- Star Bar; maple-coffee nougat, peanuts, caramel, salt (VT)
- “Snack Pack” Budino; milk chocolate, vanilla, brownie, cocoa nib crunch (GF) (VT)
