This neighborhood cafe in Mac-Groveland brings flavors from Portugal, Spain, and Italy. Comfortable and casual space with elegant plates.
Winter Restaurant Week Menu
***NOTE: dine-in and take out for their restaurant week menu. ****
Dinner — $45
Appetizer (Choose One):
- Shrimp al Ajillo; garlic butter sauce, pimenton, dill, cilantro, baguette (can be made gluten free)
- Bibb Salad; golden beets, pickled orange, garlic bread crumb, feta dressing, chive (can be made gluten free) (vt)
- Arancini; rice croquette, saffron, fontina, pepperoni sauce (can be made vegetarian)
Entrée (Choose One):
- Radiatore; jalapeno pesto, smoked almonds, lemon zest, parsley (can be made vegan) (vt)
- Rigatoni; fennel sausage, onion, roasted red pepper, calabrian chili (can be made vegetarian)
- Braised Beef; polenta, mushroom conserva, parmesan, hazelnut (gf)
Dessert (Choose One):
- Pasteis de Nata; portuguese egg tart, cinnamon, powdered sugar (vt)
- Star Bar; maple-coffee nougat, peanuts, caramel, salt (vt)
