Erik the Red is home to plenty of beer, lots of music, and both smoked turkey legs and elk sausage wrapped in lefse. Introducing Nordic barbecue to the Twin Cities in a spot right next to the new Vikings stadium seems like a no-brainer.
2019 October Restaurant Week Menu
Reserve for Lunch Reserve for Dinner!
This location will NOT be offering their Restaurant Week menu on Sunday, October 13th.
Lunch — $15
Appetizer (Choose One):
- Cheese Curds; Nordic pilsner beer battered Elsworth cheese curds, ginger-lingonberry sauce
- Hummus; House made hummus with house made lefse chips
Entrée (Choose One):
- Pork Sandwich; Smoked pulled pork, shaved coleslaw, white bbq sauce
- Thor's Smash Burger; Thick cut smoked bacon, smoked cheddar cheese, fried onion strings, shredded lettuce, nordic bbq sauce
- Walleye Taco; Fried walleye, tartar sauce, shredded lettuce, smoked cheddar cheese, nordic pico, house made lefse shell
Dinner — $25
Appetizer (Choose One):
- Cheese Curds; Nordic pilsner beer battered Elsworth cheese curds, ginger-lingonberry sauce
- Hummus; House made hummus with house made lefse chips
Entrée (Choose One):
- Smoked BBQ Pork Ribs; 1/2 rack cider smoked ribs
- Nordic Rub Brisket; Nodic spice rubbed brisket
- Thor's Smash Burger; Thick cut smoked bacon, smoked cheddar, fried onion strings, shredded lettuce, nordic bbq sauce
- Swedish Meatballs; Traditional meatballs on garlic mashed potatoes, onion cream gravy, and lingonberry jam
Dessert (Choose One):
Cheesecake; Traditional New York style cheesecake
