This modern Asian restaurant and nightclub in Uptown specializes in bao buns, and features a specialty cocktail lounge with Japanese whiskey and sake.
2019 October Restaurant Week Menu
Dinner — $15
Appetizer (Choose One):
- Cream Cheese Rangoons; Served with sweet and sour dipping sauce; Vt
Entrée (Choose One):
- Crazy Fried Rice; Shrimp, chicken, pork, egg, carrots, cabbage, celery and mushrooms; Gf
- Drunken Noodles; Chicken, tofu, fat noodles, chilies, peppers, onions, scallions and thai basil
- Pad Thai; Tofu or chicken, rice noodles, bean sprouts, green onions, scrambled egg and crushed peanuts; Gf, Vt
- Korean Fried Chicken Bowl; Crispy chicken, Korean spice, white rice, soft boiled egg, kimchi, pickle, sesame carrots, wakame and gochujang aioli
Dessert (Choose One):
- Chocolate Brownie with Matcha Ice Cream; Vt
