Eastside has been transformed into EaTo, an Italian spot wearing many hats: a walk-up takeout window and a patio, as well as a cafe, a marketplace, and a pop-up dining and event space forthcoming.
EaTo
Winter Restaurant Week Menu | Feb 20-26
Lunch— $15
Dine in ONLY
Appetizer | Choose One:
- Focaccia and Ricotta; (vegetarian)
- Minestrone or Soup du jour
- Italian Chopped
Entrée | Choose One:
- Pesto Pasta; house made basil pesto, parmesan, hand-cut pappadell (vegetarian, nut)
- Penne Alla Vodka; vodka sauce, fresh garlic, parmesan
- Meatball Hoagie; red sauce, mozzarella
- Chicken Parmesan Sandwich; breaded chicken breast, red sauce, mozzarella
Dinner— $35
Dine in ONLY
Appetizer | Choose One:
- Focaccia and Ricotta
- Cheese Pizza Puff
- Italian Chopped Salad; chopped romaine and mixed greens, salami, olives, cherry tomatoes, pepperoncini, onion, parmesan, garlic crouton
- Beet Salad; gorgonzola, baby arugula, pistachio pesto, pistachio oil
Entrée | Choose One:
- Bolognese; Italian pork sausage, beef, tomato, pecorino romano, hand-cut pappardelle
- Penne Alla Vodka; vodka sauce, fresh garlic, parmesan
- Chicken Parmesan; red sauce, mozzarella, fresh garlic, bucatini
- Taleggio & Honey Pizza; taleggio, honey, rosemary
- Funghi Pizza; parmesan cream, cremini, oyster mushrooms, pecorino romano, thyme
Dessert | Choose One:
- Cannoli
- Olive Oil Cake
