From The Restaurant
Chloe by Vincent is an authentic French bistro serving France’s regional food … with a “Bistro Grunge” vibe. Our atmosphere is informal and unpretentious with convivial service and craveable, comfort food. Chef Vincent Francoual’s menus mimic the dishes he likes to cook for his family and friends, ranging from a steaming bowl of French onion soup with cheese oozing over the sides to seared scallops with orange sauce to the fancy Vincent Burger that became a favorite at his former restaurant, Vincent A Restaurant. Enjoy fanciful cocktails, plus an extensive list of French wines, handpicked by our wine experts from small production wineries. Our name celebrates Vincent and Brenda Francoual’s young daughter, Chloe, who likes to cook with her papa. Her delightful signature is our logo. We open at 5 p.m. weekdays for dinner and at 4 p.m. on weekends. Our Happy Hour specials are available from 4 to 6 p.m. seven days a week. The inviting space and menu lend themselves to both a casual evening out and a special occasion. Or join us at the bar for a drink and appetizer before a play or sporting event. Located in the historic Canopy by Hilton building in the East Town area of Minneapolis (700 3rd St.S), we have plenty of street parking, plus a parking garage across the street, where you can park for $4 with a validated ticket. Check out our menu at www.chloebyvincent.com and stay tuned for our series of guest chef dinners and other special events.
Promotional Message
Happy Hour every day from 4 to 6 p.m.
Fall Restaurant Week Menu | October 9 - 15
Dinner— $40
Dine in ONLY
Appetizer | Choose One:
- Roasted Butternut Squash Soup; toasted pumpkin, pink peppercorn
- Mushroom Tartine; country bread, Fromage mousse, fine herbs, mixed greens
- Red Beets Salad; Crispy chickpeas, Swiss chard, preserved lemon, Vandouvan Curry creme fraiche
Entrée | Choose One:
- Fall Vegetable Risotto; peas, pecorino, pistachio purée
- Pan Seared Arctic Char; Beluga lentils and tomato ragout, mirepoix, Dijon mustard braising jus
- Grilled Quail with Raisin; Romanesco, cauliflower puree, fried capers, Sauce gastrique
Dessert | Choose One:
- Kai Banana Bread; red wine stewed prunes, Chantilly cream
- Bucheron Cheese; Maple syrup apple jam, baguette croustade
Additional Features:
- Wine Pairing - $25
