Cafe Alma is the new addition to Alex Roberts’s award-winning Restaurant Alma. There are grab-and-go pastries at the front, a full bar with Bittercube drinks, and innovative menu items day and night, including lamb burgers and weekly specials.
October 2020 Restaurant Week Menu
Lunch — $15
Appetizer (Choose One):
- Side Bibb Lettuce Salad; Buttermilk-herb dressing, parmesan and rosemary toasted almonds (gf, vt).
Entrée (Choose One):
- Alma "Hero" Sandwich; Red Table mortadella, sliced ham, spicy giardiniera aioli, 'nduja, lettuce, on a baguette. Served with a bag of potato chips.
- Fresh Mozzarella & Pesto Sandwich; Sliced mozzarella, almond-basil pesto, fresh arugula, tomato and house pepperoncini on french roll. Served with a bag of potato chips (vt).
- Roasted Turkey Sandwich; Tomato, lettuce, aged cheddar, dill pickle, mayo, herb vinaigrette, on french roll. Served with a bag of potato chips.
Dinner — $30
Appetizer (Choose One):
- Side Bibb Lettuce Salad; Buttermilk-herb dressing, parmesan and rosemary toasted almonds (gf, vt).
- Farro, Chickpea & Roasted Broccoli Salad; Sweet peppers, charred red onion and rosemary-black garlic vinaigrette (vt).
Entrée (Choose One):
- Rigatoni & Sausage Ragu; Tomato, garlic oil, chile flake and pecorino (gf).
- Fusilli & Basil Pesto; Butternut squash, spinach, pickled peppers and parmesan (gf, vt).
- Fried Chicken Sandwich; Charred jalapeno aioli, dill pickles, bibb lettuce and persillade french fries.
- Spicy Turkey Burger; Crispy tortilla, red chili sauce, pickled onion, monterey jack and persillade french fries.
Dessert (Choose One):
- Mocha Brownie; Made with Valrhona chocolate and cold press coffee (gf, vt).
Take out only.
