2020 July Restaurant Week Menu
***NOTE: This menu will be served from 11am-7pm Monday-Saturday and 12-5pm on Sunday.***
Lunch — $15
Appetizer (Choose One):
- Cheese Curds.
Entrée (Choose One):
- House Burger; American Cheese, Minced Onion, Pickles.
Dinner — $15
Appetizer (Choose One):
- Cheese Curds.
Entrée (Choose One):
- House Burger; American Cheese, Minced Onion, Pickles.
From the Restaurant
A dive bar used to mean bad food in a dingy dark room, but in the small kitchen of an iconic Twin Cities dive bar, Chef Nick O’Leary has created a menu of delicious bar snacks and burgers made from a custom grind at Burger Dive. Now with a location inside POTLUCK at Rosedale Center, O’Leary proves that a Burger Dive is more a state of mind.
