No dive like a Burger Dive—especially this one at POTLUCK in the Rosedale Center with Nick O'Leary burgers that have a killer crisp beefy edge.
From the Restaurant
A dive bar used to mean bad food in a dingy dark room, but Chef Nick O’Leary has created a menu of delicious bar snacks and burgers made from a custom grind at Burger Dive. Now with locations in St. Paul and inside POTLUCK at Rosedale Center, O’Leary proves that a Burger Dive is more a state of mind.
