Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
All Appetizers and Entrees are included in the meal and all are All You Can Eat with a selection of ONE dessert.
Appetizer:
- Table Hot Sides – All You Can Eat; Pão de Queijo (Brazilian Cheese Bread), Polenta with Parmesan Cheese, Caramelized Banana, Garlic Mashed Potatoes (gf)
- Gourmet Salad Bar – All You Can Eat; Gourmet Salad Bar Containing a Large Assortment of Fresh Cheeses, Salami Salads, Fruits, and vegetables (gf, vt, df)
- Hot Sides – All You Can Eat; Rice, Beans, and Soup of the Day
Entrée (Choose One):
- Available Meat Options – All You Can Eat; Picanha de Cordeiro (Lamb Steak), Baby Bife (Prime Cut Top Sirloin), Fraldinha (Bottom Sirloin), Picanha com Alho (Garlic Beef), Bife com Bacon, (Bacon-Wrapped Steak), Frango com Bacon (Chicken Breasts), Frango (Chicken Legs), Chicken Hearts, Costela de Porco (Pork Ribs), Lombo (Pork Loin) Pork Sausage (gf, df)
Dessert (Choose One):
- Strawberry New York Cheesecake
- Chocolate Mousse Cake
- Key Lime Pie
- Tres Leches
