The casual eatery is whiskey-focused and decked from stem to stern in barrels and staves. Smoked meats, craft cocktails, a righteous list of brown liquor (especially for the suburbs), live music, and a whole side room dedicated to retro arcade games makes this a potential entry into your GPS
February 2021 Restaurant Week
Winter Restaurant Week Menu
Lunch — $15
Appetizer (Choose One):
- Crab Cakes; creole jumbo lump crab cakes
- Sweet Corn Hush Puppies; Cajun remoulade (vg, vt)
Entrée (Choose One):
- Pimento Cheese Lucy; 1/2 lb. burger stuffed with pimento cheese
- Chicken & a Brisket; crispy chicken topped with smokey brisket, herbed cream sauce, lettuce, and tomato
Dinner — $35
Appetizer (Choose One):
- Crab Cakes; creole jumbo lump crab cakes
- Sweet Corn Hush Puppies; Cajun remoulade (vg, vt)
Entrée (Choose One):
- Grits & Grillades; house-made cheddar grits, pan seared beef medallions, onions, peppers, celery, creole tomato sauce
- Fried Chicken; buttermilk fried chicken
Dessert (Choose One):
- Chocolate Chess Pie; (vg, vt)
- Beignet; (vg, vt)
Dine-In and Takeout Available
