Asher Miller and Kim Bartmann's project in that hot hot Armatage neighborhood at 54th and Penn, a restaurant in the former Cafe Maude space known as Book Club is serving up fried chicken sandwiches, broccoli mac and cheese, and brunch on the weekends.
2020 July Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
Lunch — $20
Entrée (Choose One):
- Grilled Shisito Pepper and Avocado Burger; ¼ lb beef patty, spicy mayo (Df, vt).
- Green Chopped Salad; Local romaine, summer vegetables, green goddess (Gf, vt).
- Charred Zuchini Sandwich; Cherry tomato confit, pesto, fresh mozzarella (Vt).
Dessert (Choose One):
- Stone Fruit and Vanilla Ice Cream (Gf, vt).
- Chocolate and Salted Caramel Ice Cream Sundae (Gf, vt).
Dinner — $30
Appetizer (Choose One):
- Chilled Beet Soup; fennel, crema.
- Green Chopped Salad; Local romaine, summer vegetables, green goddess (Gf, vt).
Entrée (Choose One):
- Heritage Wheat Linguini; charred summer squash, cherry tomato confit, basil.
- Wood Grilled Chicken; baby vegetables, chermoula.
- Black Bass; grilled eggplant, lime yogurt.
Dessert (Choose One):
- Stone Fruit and Vanilla Bean Panna Cotta.
- Chocolate and Salted Caramel Ice Cream Sundae.
From the Restaurant
Bartmann Group’s newest offering brings delicious California-fusion fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
