Asher Miller and Kim Bartmann's project in that hot hot Armatage neighborhood at 54th and Penn, a restaurant in the former Cafe Maude space known as Book Club is serving up fried chicken sandwiches, broccoli mac and cheese, and brunch on the weekends.
October 2020 Restaurant Week Menu
Lunch — $15
Appetizer (Choose One):
- Kale & Napa Cabbage Salad ; Parmesan, orange vinaigrette, sunflower seeds (gf, vt).
- Soup of the Day;
Entrée (Choose One):
- Charred Zucchini Sandwich; Cherry tomato confit, pesto, fresh mozzarella (gf bread available upon request. gf, vg)
- Breakfast Burrito; Scrambled eggs, sausage or tofu, spinach, cheddar, tri-color potatoes, charred tomato salsa, sour cream.
Dinner — $35
Appetizer (Choose One):
- Kale & Napa Cabbage Salad ; Parmesan, orange vinaigrette, sunflower seeds (gf, vt).
- Soup of the Day;
Entrée (Choose One):
- Fried Chicken Dinner; served with Mac & cheese or green beans.
- Red Coconut Seafood Curry ; mussels, shrimp, broccolini, peanuts, lime, rice noodles (gf).
Dessert (Choose One):
- Chocolate Pot De Creme; whipped creme fraiche (vt).
- Bread Pudding;
Cardamaro Boulevardier: Bourbon, Cardamaro, Cocchi Americano, Peychaud’s bitters, $10. Dine in or take out.
From the Restaurant
Bartmann Group’s newest offering brings delicious California-fusion fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
