Asher Miller and Kim Bartmann's project in that hot hot Armatage neighborhood at 54th and Penn serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
October 2021 Restaurant Week Menu
Lunch — $20
Entrée (Choose One):
- Rice Bowl; house cured salmon, fall vegetables, avocado, soft boiled egg, Swiss chard, blood orange tahini sauce
Dessert (Choose One):
- Crepe; caramelized pear, thyme yogurt, whipped cream
Dinner — $35
Appetizer (Choose One):
- Crispy Rabbit Lumpia; Napa cabbage salad, citrus tamari dressing
Entrée (Choose One):
- Wood Fire Grilled Quail; tamarind, date chutney, local mushroom ragout, wild rice
Dessert (Choose One):
- Cashew Tart; black sesame, cashew caramel
