Asher Miller and Kim Bartmann's project in that hot hot Armatage neighborhood at 54th and Penn serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $15
Appetizer:
- Soup of the Day
Entrée:
- Book Club Quiche; Leek, lacinato kale, feta cheese served with local lettuce, pickled shallots and lemon vinaigrette
Dinner — $30
Appetizer:
- Lemon Garlic Shrimp Skewer
Entrée:
- Oak Grilled Chicken Pasta; Linguini, roasted portabella mushroom, sundried tomato, basil pesto, Parmesan
Dessert:
- Flourless Chocolate Torte; Strawberry coulis and whipped cream
