Asher Miller and Kim Bartmann's project in that hot hot Armatage neighborhood at 54th and Penn, serves up fried chicken sandwiches, broccoli mac and cheese, and brunch on the weekends.
February 2021 Restaurant Week Menu
Dinner — $25
Appetizer (Choose One):
- Kale and Brussel Sprouts Salad; Parmesan cheese, orange vinaigrette, sunflower seeds (vt)
- Spicy Black Bean; crispy tortilla and sour cream (vt)
Entrée (Choose One):
- Fried Chicken Dinner; crispy buttermilk marinated chicken, macaroni and cheese, green beans
- Green Curry Rice Bowl; crispy tofu, green beans, sweet potato, pickled peppers (vg, vt, df)
Dessert (Choose One):
- Chocolate Torte; ganache (gf)
- Carrot Cake; (gf)
Cocktail Specials will also be available!
Dine in or Takeout.
