This hot hot Armatage neighborhood restaurant at 54th and Penn serves up fried chicken sandwiches, mac and cheese, and weekend brunch.
Book Club
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Brunch — $20
Entrée (Choose One):
- Grits; creamy white corn polenta, eggs, candied bacon (GF)
- Black Bean Huevos; crispy corn tostada, sunny sides, cheddar (GF)
- Breakfast Sandwich; heritage grain house made biscuit, scrambled egg, spinach, cheddar, green goddess sauce – choose: chorizo, bacon, sausage or tofu
Dessert (Choose One):
- Carmelized Peach Short Cake; brown sugar, biscuit, whipped cream
Dinner — $35
Appetizer (Choose One):
- Local Lettuces; Pickled red onion, vinaigrette (GF)(VG)
- Grilled Calamari and Pepper Confit; Garlic, focaccia, arugula (DF)
Entrée (Choose One):
- Cantonese Style Braised Beef; Sweet potato puree, ginger, peppers (GF)
- Butternut Squash Bucatini; Brown Butter, sage, goat cheese
Dessert (Choose One):
- Flourless Chocolate Torte; Strawberry coulis, whipped cream (GF)
- Small Carrot Cake; Fresh strawberry, whipped cream
- Caramelized Peach Short Cake; Brown sugar, biscuit, whipped cream
