Feel on top of the food chain at Baldamar, an innovative new steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
February 2021 Restaurant Week Menu
Baldamar
Winter Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Mixed Greens Salad ; Pickled carrot, fennel, tomato, balsamic vinaigrette (gf, vt, df).
- Caesar Salad; house dressing, parmesan tulle, romaine.
- Tomato Soup; Carrot & celery mirepoix, grilled cheese toastie (gf, vt, vg, df).
Entrée (Choose One):
- Half BBQ Prime Sandwich; prime rib, mixed bell peppers, red onion, mahon cheese, whiskey BBQ, fries
- Blackened Flat Iron; Yukon gold mashed potatoes, broccolini bordelaise (gf)
Dessert (Choose One):
- Chocolate Flan; Vanilla bean, Grand Mariner, Spun Sugar.
Dinner — $35
Appetizer (Choose One):
- Mixed Greens Salad ; Pickled carrot, fennel, tomato, balsamic vinaigrette (gf, df).
- Caesar Salad; house dressing, parmesan tulle, romaine.
Entrée (Choose One):
- Shrimp Scampi ; Evoo, garlic, beurre monte, linguine
- Filet Mignon; 7oz, choice cut, bearnaise. (gf)
Dessert (Choose One):
- Chocolate Flan; Vanilla bean, Grand Mariner, spun sugar.
Dine in only.
From the Restaurant
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.
