Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $20
Appetizer (Choose One):
- Mixed Greens Salad; Mixed greens, pickled fennel, pickled carrots, balsamic vinaigrette (gf)
- Caesar Salad; romaine, house made caesar dressing, parmesan tuile, croutons
Entrée (Choose One):
- New England style Lobster Roll; clarified butter, brioche roll, micro greens
- Big Easy Burger; Two 1/4lb patties, smoked Louisiana sausage, beef brisket, Blaser’s cheddar, grilled onions, BBQ sauce
Dessert (Choose One):
- Key Lime Cheesecake; house made whipped cream, graham cracker crust
Dinner — $35
Appetizer (Choose One):
- Mixed Greens Salad; pickled carrots, fennel, tomato, balsamic vinaigrette (gf)
- Caesar Salad; house dressing, parmesan tuile, romaine
Entrée (Choose One):
- Pan Seared Salmon; Yukon Gold potato puree, sweet corn & roasted red pepper succotash (gf)
- Filet Mignon; 7oz, choice cut, béarnaise (gf)
Dessert (Choose One):
- Key Lime Cheesecake; graham cracker crust, house whipped cream
From the Restaurant
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.
