Feel on top of the food chain at Baldamar, an innovative new steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
October 2020 Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Mixed Greens Salad ; Pickled carrot, fennel, tomato, balsamic vinaigrette (gf, vt).
- Caesar Salad; house dressing, parmesan tulle, romaine.
- Brussels Sprouts; flash fried, asian vin, fresno pepper (gf, vt).
Entrée (Choose One):
- Smoked Chicken Salad; tarragon aioli, toasted multigrain.
- Drunkin Grilled Cheese; smoked gouda, bacon jam, drunkin onions.
- Just the Tips; blackened tenderloin, bleu cheese, red pepper mash.
Dessert (Choose One):
- Ice Cream Sandwich; Sebastian Joe's salted caramel ice cream, candied peanuts.
Dinner — $35
Appetizer (Choose One):
- Mixed Greens Salad ; Pickled carrot, fennel, tomato, balsamic vinaigrette (gf, vt).
- Caesar Salad; house dressing, parmesan tulle, romaine.
- Short Rib Mac & Cheese ; Blaser's cheddar, braised short rib.
Entrée (Choose One):
- Shrimp Risotto ; Grana padano, garlic herb shrimp, shallot.
- 7oz Filet Mignon; bearnaise.
- Smoked Flat Iron; Yukon gold mashed potato, broccolini bordelaise.
Dessert (Choose One):
- Ice Cream Sandwich; Sebastian Joe's salted caramel ice cream, candied peanuts.
Dine in only.
From the Restaurant
WELCOME BACK TO THE TOP OF THE FOOD CHAIN.
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.
