Baldamar

Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.

October 2021 Restaurant Week Menu

Reserve Lunch or Dinner

***NOTE: dine-in only for their restaurant week menu. ****

Lunch — $20

Appetizer (Choose One):

• Mixed Greens Salad; pickled carrots, fennel, tomato, balsamic vinaigrette (gf, vegan)
• Beer Cheese Soup; Summit EPA, Blaser’s cheddar, pretzel
• Tomato Soup; celery, carrot, grilled cheese toastie (v)

Entrée (Choose One):

• 10,000 Lakes Burger; double patty, American cheese, PLO, 10,000 lakes dressing
• Wedge Salad with Grilled Chicken; iceberg, bacon, tomato, onion, egg, avocado, blue cheese (gf)

Dessert (Choose One):

• 50 Shades of Chocolate; dark chocolate Kahlua cake, chocolate mousse, ganache

Dinner — $45

Appetizer (Choose One):

• Mixed Greens Salad; pickled carrots, fennel, tomato, balsamic vinaigrette (gf, v)
• Caesar Salad; house dressing, parmesan tulle, romaine

Entrée (Choose One):

• Filet Mignon; 7oz, choice cut, béarnaise (gf)
• Braised Pork Shank; apple cider glaze, caramelized onion, potato puree (gf)
• Miso Glazed Seabass; shaved asparagus, mixed greens, yuzu dressing

Dessert (Choose One):

• 50 Shades of Chocolate; dark chocolate Kahlua cake, chocolate mousse, ganache

From the Restaurant

Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.