Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
Baldamar
Fall Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- La Flaquita Salad; Iceberg, black beans, queso fresco, cilantro lime vinaigrette, tortilla strips
- Wedge Salad; Iceberg, tomato, egg, red onion, Alma blue cheese dressing (GF)
- Short Rib Chili; Sour cream, green onion, cornbread
Entrée (Choose One):
- Waygouda Burger; Double waygu beef burger, gouda, American, tomato
- Just The Tips; Tenderloin tips, red pepper mash, onion strings, blue cheese
- Cajun Chicken Sandwich; Panko breaded chicken breast, lettuce, onion, tomato, Cajun ranch
Dessert (Choose One):
- Pumpkin Cheesecake; Graham cracker crust, house whip
- Mud Pie; S’mores
Dinner — $45
Appetizer (Choose One):
- Brussel Sprouts; Asian vin, fresno pepper
- Wedge Salad; Iceberg, egg, red onion, bacon, bleu cheese
- La Flaquita; Iceberg, black beans, queso fresco, cilantro lime vinaigrette, tortilla strips (VT)
Entrée (Choose One):
- 7oz Filet; Choice grade (GF)
- Alaskan Halibut Caponata; Eggplant, crushed tomato, garlic, red wine, lemon
Dessert (Choose One):
- Pumpkin Cheesecake; Graham cracker crust, house whip
- Mud Pie; S’mores
From the Restaurant
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.
