Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
Baldamar
Summer Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Beer Cheese Soup; Summit EPA, blaser's cheddar, pretzel
- Tomato Soup; Celery, carrot, grilled cheese toastie (VG)
- Mixed Green Salad; Pickled carrots, fennel, tomato, balsamic vinaigrette (GF)
- Caesar Salad; Romaine, parmesan tuile, croutons
Entrée (Choose One):
- Lobster Roll; Brioche bun, celery, tarragon aioli, shredded lettuce
- Just The Tips; Blackened tenderloin steak tips, blue cheese crumbles, fire roasted red pepper mashed potatoes, crispy onion strings
- Baldamar Burger; Single patty, American cheese, special sauce, lettuce, onion, pickle
Dessert (Choose One):
- 50 Shades of Chocolate; Dark chocolate ganache
- Key Lime Cheesecake; Graham cracker crust, house whip
Dinner — $45
Appetizer (Choose One):
- Shrimp Chimichurri; Heirloom tomato, basil, parsley oil, honey balsamic reduction
- Bread is Life; Honey jalapeño butter, chimichurri, Alma blu bacon balsamic butter
- Wedge Salad; Iceberg, tomato, egg, Nueske’s bacon, blue cheese (GF)
- La Flaquita Salad; Iceberg, corn, black beans, queso fresco, tortilla chips, chipotle-lime
Entrée (Choose One):
- Pan Seared Salmon; Yukon Gold potato puree, sweet corn and roasted red pepper succotash (GF)
- Tamarind Braised Short Rib; Pickled mango salad (GF)
- Filet Mignon
Dessert (Choose One):
- 50 Shades of Chocolate; Dark chocolate ganache
- Key Lime Cheesecake; Graham cracker crust, house whip
From the Restaurant
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.
