Feel on top of the food chain at Baldamar, an innovative steakhouse. Located in Roseville, next to Rosedale Center, it keeps old-school craft at its center for the modern meat eater. Every steak is aged for 40 days for peak flavor.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Beer Cheese Soup; Summit EPA, Blaser’s cheddar, pretzel
- Tomato Soup; celery, carrot, grilled cheese toastie
- Mixed Greens Salad; pickled carrots, fennel, tomato, balsamic vinaigrette (gf)
Entrée (Choose One):
- ½ Lobster Roll with Fries; brioche bun, celery, tarragon aioli, shredded lettuce
- Miso Glazed Seabass; shaved asparagus and mixed greens, yuzu dressing
Dessert (Choose One):
- Chocolate Mousse
Dinner — $45
Appetizer (Choose One):
- Mixed Greens Salad; pickled carrots, fennel, tomato, balsamic vinaigrette (gf)
- Caesar Salad; romaine, parmesan tuile, croutons
- Brussels Sprouts; flash-fried, Asian vinaigrette, fresno peppers (df)
- Calamari; Thai sauce, carrots, cilantro, fresno peppers, scallions
Entrée (Choose One):
- Miso Glazed Seabass; shaved asparagus and mixed greens, yuzu dressing
- 7 oz Filet Mignon; Certified Black Angus (gf)
Dessert (Choose One):
- Chocolate Mousse
From the Restaurant
Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them. Welcome back to the top of the food chain.
