Fall Restaurant Week Menu | October 9 - 15
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Salt & Pepper Mushrooms; scallion dip-dip
- Endive Salad; apple, celery root, blue cheese, walnuts
- Grilled Shrimp; spicy, sweet, skewers
Entrée | Choose One:
- Striped Bass; caramelized fennel, dashi, asian pear, coriander
- Pappardelle; mushroom bolognese, parmesan
- Grilled Pork Chop; farro risotto, romanesco, pickled mustard seeds
- NY Strip; crispy fingerling potatoes, chermoula
Dessert | Choose One:
- Chocolate Cake; buttercream, sumac
- Maple Custard; spiced apples, puffed wild rice
