A landmark location, a heritage space, and creative cuisine make W.A. Frost one of the best options in St. Paul. Whether it's burgers on the stunning patio in summer or the six-course tasting menu next to one of the roaring fireplaces in winter, Frost is a singular experience. Accomplished service, a fine selection of regional cheeses, and a stellar wine list are all part of the package.
2020 February Restaurant Week Menu
Dinner — $35
First Course (Choose One):
- House Salad; baby lettuces, celery, poached pears, apple vinaigrette
- Broccoli Cheddar Soup; macerated fennel, citrus, red onions, raisins, almonds serrano vinaigrette
- Soup of the Day; cup
Entrée Course (Choose One):
- Farro; parsnips, shishito peppers, red cabbage, porcini infused soy (vg)
- Tagliatelle Pasta (lamb sugo); braised lamb with tomatoes and thyme sauce
- Pan Roasted Chicken; basmati rice, fresh basil, shallots, Barnier olives, tomatoes, plum sauce
- Pork Tenderloin; porcini polenta, marinated mushrooms, asparagus, cocoa whipped goat cheese
Dessert Course (Choose One):
- Molten Chocolate Cake; wild plum and port wine reduction, vanilla and molasses whipped
- Blood Orange Tart; fig preserves, citrus whipped cream
- Classic Crème Brulee; Madagascar vanilla beans, caramelized sugar
