Inspired by French Americana, our St. Paul American restaurant and bar's adventurous approach to seasonal ingredients creates a unique dining experience nothing short of extraordinary.
October 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Caesar; Parmesan, Garlic Crouton
- Spinach Salad; Strawberries, Spiced Walnuts, Crumbed Bleu Cheese, Sweet Onion Vinaigrette
- Wild Mushroom Soup; Sherry, Cream
Entrée (Choose One):
- Chicken Française; Capers, Fine Herbs, Lemon Beurre Blanc
- Prime Top Sirloin; Steak Butter 8oz
- Grilled Salmon; Ancient Grains, Pink Oyster Mushrooms, Arugula, Golden Beet Purée, Chive Oil
- Walleye; Beurre Noisette, Haricot Verts, Roasted Radish, Shallots
- Lobster Spaghetti; Claw Meat, Bisque, Onion, Bacon, Chive
Dessert (Choose One):
- Crème Brûlée; Vanilla Cream, Caramelized Sugar
- Chocolate Ganache Cake; Fudge, Whipped Cream
- Salted Caramel Pot de Crème; Whipped Cream, Toasted Pecan
From the Restaurant
WARM. FRESH. REAL. Everything at Tria, from the seasonal, fresh food & excellent, friendly service to the warm, inviting ambience, is designed to deliver these three, simple qualities.
