Inspired by French Americana, our suburban American restaurant and bar's adventurous approach to seasonal ingredients creates a unique dining experience nothing short of extraordinary.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Caesar; Parmesan, Garlic Crouton
- Spinach Salad; strawberries, spiced walnuts, crumbled bleu cheese, sweet onion vinaigrette
- Wild Mushroom Soup; Sherry, Cream
Entrée (Choose One):
- Chicken Française; Capers, Fine Herbs, Lemon Buerre Blanc
- Prime Top Sirloin; Steak Butter 8oz
- Grilled Salmon; Ancient Grains, Pink Oyster Mushrooms, Arugula, Golden Beet Purée, Chive Oil
- Walleye; Beurre Noisette, Haricot Verts, Roasted Radish, Shallots
- Lobster Spaghetti; Claw meat, Bisque, Onion, Bacon, Chive
Dessert (Choose One):
- Crème Brûlée; Vanilla Cream, Caramelized Sugar
- Chocolate Ganache Cake; Fudge, Whipped Cream
- Salted Caramel Pot de Crème; Whipped Cream, Toasted Pecan
From the Restaurant
North Oaks’ Tria Restaurant offers guests creative, seasonal cuisine in an inviting, vibrant atmosphere. With wood-burning fireplaces and high, beamed ceilings, Tria Restaurant creates extraordinary, memorable experiences for its guests. With polished, thoughtful service, Tria is a destination for romantic evenings, group celebrations and extra special occasions. The Tria menu changes regularly to highlight the freshest seasonal ingredients, thoughtful dishes, and adventurous European-inspired cuisine.
Cuisine: European-inspired Americana, showcasing seasonal and local ingredients, and featuring seafood entrees, steaks and proteins, entree salads and house specialties like Beef Bourguignon, Chicken Francaise and Filet Oscar Tournedos.
