This attractive north suburban restaurant feels like a European country house and is popular for gatherings. The food is similarly influenced, hearty, and comforting.
July 2021 Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Dinner — $35
Appetizer (Choose One):
- Caesar; Parmesan, Garlic Crouton
- Spinach Salad; Strawberries, Spiced Walnuts, Crumbed Bleu Cheese, Sweet Onion Vinaigrette
- Wild Mushroom Soup; Sherry, Cream
Entrée (Choose One):
- Chicken Française; Capers, Fine Herbs, Lemon Beurre Blanc
- Prime Top Sirloin; Steak Butter 8oz
- Grilled Salmon; Ancient Grains, Pink Oyster Mushrooms, Arugula, Golden Beet Purée, Chive Oil
- Walleye; Beurre Noisette, Haricot Verts, Roasted Radish, Shallots
- Lobster Spaghetti; Claw Meat, Bisque, Onion, Bacon, Chive
Dessert (Choose One):
- Crème Brûlée; Vanilla Cream, Caramelized Sugar
- Chocolate Budino; Rich Chocolate, Raspberry Coulis, Whipped Cream
- Peach Melba Crisp; Raspberry, Vanilla Bean Ice Cream, Streusel Topping
Add On (Choose One):
- Tax & Gratuity not included. No substitutions please.
