A true collaboration between farm and chef has resulted in a fresh and seasonal menu at this Powderhorn diner from Kim Bartmann. Modern diner food includes regional specialties from around the U.S.
Tiny Diner
Winter Restaurant Week Menu | Feb 20-26
Lunch— $15
Dine in ONLY
Entrée | Choose One:
- Breakfast Tacos (3); Crispy hash, bell peppers, onions, tomato, scrambled eggs, queso fresco, chorizo
- Curd Burgers; Cheese curds, pineapple-chipotle BBQ sauce
- Coco-Curry Vegan Bowl; Coconut curry sauté vegetables: broccoli, bell peppers, onions, mushrooms, tri-colored potatoes, over a bed of steamed rice
Dessert | Choose One:
- Mini Flan
- Banana Bread
