A true collaboration between farm and chef has resulted in a fresh and seasonal menu at this Powderhorn diner from Kim Bartmann. Modern diner food includes regional specialties from around the U.S.
2020 February Restaurant Week Menu
Lunch — $20
Appetizer (Choose One):
- Soup of the day; rotates daily (Gf)
- Roasted Beets Salad; local lettuces, gorgonzola, toasted almonds, balsamic vinaigrette (Gf, Vt)
- Green Salad; local lettuces, shaved radishes, cucumbers, house dressing (Gf, Vt, Df)
Entrée (Choose One):
- Macro Bowl; broccoli, brown rice, wild rice, kale, tofu, avocado, kimchi, roasted beets, roasted garlic (Gf, Vt)
- Dill Pickle Fried Chicken Sandwich; lettuce, tomato, buttermilk dressing
- Green Chili Burger; poblano chile, cotija, green chile sauce
Dessert (Choose One):
- Housemade Milkshake (Gf)
Dinner — $30
Appetizer (Choose One):
- Roasted Beets Salad; local lettuces, gorgonzola, toasted almonds, balsamic vinaigrette (Gf, Vt)
- Chips & Dips; fresh fried tortilla chips, salsa verde, chipotle salsa (Vt)
- Ellsworth Cheese Curds; cajun ketchup (Vt)
Entrée (Choose One):
- Macro Bowl; broccoli, brown rice, wild rice, kale, tofu, avocado, kimchi, roasted beets, roasted garlic (Gf, Vg)
- Any Burger on the menu!
- Dill Pickle Fried Chicken Sandwich; lettuce, tomato, buttermilk dressing
Dessert (Choose One):
- Housemade Milkshake (Gf, Vt)
- Apple Crisp (Vt)
- Carrot Cake (Vt)
