A true collaboration between farm and chef has resulted in a fresh and seasonal menu at this Powderhorn diner from Kim Bartmann. Modern diner food includes regional specialties from around the U.S.
Winter Restaurant Week Menu
***NOTE: dine-in only for their restaurant week menu. ****
Lunch — $25
Appetizer (Choose One):
- Crispy Wontons; Cream cheese, jalapenos, and cranberries. House-made sweet and sour sauce
Entrée (Choose One):
- Miso Ramen; Miso mushroom broth, egg noodles, soft boiled egg, braised mushrooms, baby bok choy, tofu, green onions, radish, and carrots.
