This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
2020 February Restaurant Week Menu
Dinner — $30
Appetizer (Choose One):
- Potato Leek Soup; Walnut Pesto (Df, Vt)
- Arugula Salad; Pecorino Cheese and Lemon Vinaigrette (Gf, Vt)
- Winter Green Salad; Ranch Dressing, Extra Virgin Olive Oil, Tarragon and Dill (Gf, Vt)
Entrée (Choose One):
- Cacio e Pepe; Tonnarelli Pasta, Parmesan, Fennel Pollen & Black Pepper (Vt)
- Country Style Pork Ribs; Apple Fennel Salad, Smoked Potato Purée, Sherry & Bacon Vinaigrette (Gf)
- Cioppino; Italian Tomato Shellfish Stew with Mussels, Sea Bass & Rouille
Dessert (Choose One):
- Pot du Creme; Burnt Brown Sugar Caramel & Creme Frâiche
- Tart Tatin; Salted Lavender Yogurt & Wildflower Honey (Vt)
Additional:
- Wine Pairings and additional items available with Restaurant Week Prix Fixe Menu
From the Restaurant
Tilia, an award-winning restaurant, is a warm, sophisticated neighborhood bistro offering creative plates, craft beers, and cocktails. With it's warm and cozy atmosphere Tilia is a great place to enjoy all day (or night!)
