This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
Tilia
Winter Restaurant Week Menu | Feb 20-26
Dinner— $45
Dine in ONLY
Appetizer | Choose One:
- Ceviche; leche de tigre, pickled onion, charred avocado
- Panzanella; Pink lady apples, garnet yam, caulilini
- Pheasant Croquette; black pepper aioli, chive pistou
Entrée | Choose One:
- Winter Squash Risotto; burrata, pomegranate, parmesan
- Cheeseburger; frieguajillo tomato jam, cheddar, onion rings
- Pork Tenderloin; charred satsuma, rye spaetzle, fermented red cabbage
Dessert | Choose One:
- Lemon Meringue Tart; Honeycomb crunch
- Peanut Butter Bombe; dulce de leche, virginia peanut brittle
Additional:
- Nightly wine bottle specials
From the Restaurant
Tilia, an award-winning restaurant, is a warm, sophisticated neighborhood bistro offering creative plates, craft beers, and cocktails. With it's warm and cozy atmosphere Tilia is a great place to enjoy your evening!
