This tiny restaurant is the culmination of a lifetime's work for chef Steven Brown. The clean, intimate space is anchored by an open kitchen where the chef and his team cook modern American food with focused flavors.
2020 October Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Butternut Squash Soup; Brown Butter, Nutmeg Crema & Gruyere Crouton (vt).
- Grilled Kale and Apple Salad; Balsamic Vinaigrette, Prosciutto, Bread Crumbs and Pecorino Cheese.
- Wild Mushroom Tartine; Whipped Ricotta, Walnut Sage Pesto & Garlic Butter Glazed Mushrooms (vt).
Entrée (Choose One):
- Olive Oil Poached Salmon; Roasted Fall Vegetables & Juniper Fumet (gf, df).
- Doppio Ravioli; Sweet Potato & Porcini, Robiola Fonduta & Mushroom Salad (vt).
- Pork Coppa Steak; Bacon Braised Butter Beans, Mustard Greens & Molassas Mustard Sauce.
Dessert (Choose One):
- Acorn Squash Cheesecake; Oat Streusel, Calvados Whipped Cream (vt, gf).
- Almond Cake; Spiced Red Wine, Candied Walnuts (vt).
Dine in only.
From the Restaurant
Tilia, an award-winning restaurant, is a warm, sophisticated neighborhood bistro offering creative plates, craft beers, and cocktails. With it's warm and cozy atmosphere Tilia is a great place to enjoy all day (or night!)
