Though the space isn't as cool or swank as it used to be, the fish is still flown in fresh, the portions generous, and the crab cake stellar. Happy hour has become a popular pastime.
February 2021 Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Fresh Shucked Oyster Duo;
- Chesapeake Bay Style Mini Crab Cake;
- Caesar Salad;
Entrée (Choose One):
- Spicy Shrimp Scampi; red chili flakes, tomato, toasted parmesan.
- Lemon-Thyme Glazed Salmon; roasted cauliflower pureé, bacon lardons (gf).
- Blackened Beef Tenderloin Tips; grits, tomato cajun sauce.
Entreé Enhancements: Grilled Tiger Shrimp add $8, Lump Crab Meat Topping add $14, Seared Massachusetts Scallops add $16, 5oz Cold Water Lobster Tail add $24.
Dessert (Choose One):
- Snickers Sundae;
- Chocolate Espresso Mousse
- Caramel Apple Bread Pudding;
Dine in and Take out Available.
