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The Nicollet Diner
Winter Restaurant Week Menu | Feb 20-26
Lunch AND Dinner— $15
Dine in ONLY
Appetizer | Choose One:
- Wings; Traditional jumbo whole wings or boneless classic wings served with our homemade peanut sauce, ranch or blue cheese dressings
- Traditional buffalo | BBQ | Sriracha honey | Teriyaki | Sweet and spicy | Dry jerk | Parmesan garlic | Citrus garlic
- Poutine; A mountain of hand cut fries topped with cheese curds and smothered in your choice of beef or country gravy. Topped with Colby and green onion
- Chicken Quesadilla; Fresh grilled chicken with peppers, onions, and cheese with our southwest blend of seasoning. Served with salsa, sour cream, and guacamole
- Cheese Curds; Try them tossed with sweet and spicy or buffalo
- Chicken Fingers
- Frickles
Entrée | Choose One:
- All American Breakfast; Two eggs any style with your choice of bacon sausage, or ham served with hash browns or home fries and a biscuit, toast or english muffin.
- Hangover Breakfast; Three eggs any style, ham, bacon, and sausage served with hash browns or home fries and a biscuit, toast or english muffin.
- Steak and Eggs; Hand cut ribeye grilled to perfection, two fresh eggs any style served with hash browns or home fries and a biscuit, toast or english muffin.
- Chicken Fried Chicken; Chicken breast pounded thin, golden fried, and smothered in our country gravy. Served with two eggs any style and hash browns hash browns or home fries and a biscuit, toast or english muffin.
- Chicken and Waffles; Golden fried chicken breast set atop one of our house-made waffles, served with a warm side of our sweet and savory red eye gravy.
- Eggs benedict; Two basted eggs and grilled hickory smoked ham, nestled on toasted english muffins, smothered with homemade hollandaise sauce, served with hash browns or home fries.
- Biscuits and Gravy; Two fresh buttermilk biscuits smothered in fresh country gravy along with two eggs any style and hash browns or home fries.
- Dion's Omelet; Turkey, bacon, green onions, diced tomato and cheddar cheese topped with sour cream.
- Loring Omelet; Broccoli, mushrooms, bacon and cheddar cheese topped with sour cream.
- Sam's Skillet; Our in house, slow roasted corned beef hash from scratch with fresh potatoes and our own blend of herbs and spices with diced onion, shredded cheddar, topped with 2 eggs any style.
- Buttermilk Pancakes; Classic, fluffy buttermilk batter from scratch cooked to a golden brown.
- Fabulous French Toast; Thick slices of battered egg bread grilled to golden brown and dusted with powdered sugar.
- Seriously French Toast; Two home style battered croissants grilled to perfection dusted with powdered sugar and served with your choice of strawberry, blueberry or banana.
- Wonderful Waffle; Classic, fluffy buttermilk batter cooked to a golden brown.
- Cabaret Burger; Fresh ground beef topped with cheese, lettuce, tomato onion and pickles.
- Wakin Bakin Burger; Bacon with fried egg & swiss cheese
- Jolly Roger Burger; Pepper jack with grilled jalapeno and jalapeno cream cheese
- Santa Fe Burger; Pepper jack cheese, avocado, onion, with our southwest seasoning. Served with sour cream
- Mushroom Bacon Blue Burger; Bacon, sauteed mushrooms and bleu cheese
- Buffalo Chicken Sandwich; A spicy buffalo tossed chicken breast topped with blue cheese crumbles, blue cheese dressing, lettuce and tomato. Choose golden fried or grilled
- Tuna Melt; Our fresh homemade tuna salad topped with american cheese, lettuce and tomato grilled to perfection
- BLT; Our fresh homemade tuna salad topped with american cheese, lettuce and tomato grilled to perfection
- Reuben; Grilled rye piled high with fresh roasted corned beef with swiss, sauerkraut and thousand island. Substitute turkey at no charge and make it a Rachel
- Grilled Cheese; Another triple decker neighborhood favorite featuring smoked cheddar, muenster, and pepper jack cheeses
- Parmesan Chicken Sandwich; Premium Chicken breast pounded thin and breaded in our own italian and parmesan crust fried to perfection and topped with our homemade marinara sauce and melted provolone served on a hoagie bun
- Patty Melt; Our classic hand pattied hamburger on grilled rye with fried onion, swiss and american cheeses.
- Club House; A triple decker club piled high with turkey, ham, bacon, American and Swiss cheeses with mayo, lettuce and tomato
- French Dip; Our tender roast beef served on a hoagie bun with provolone cheese and classic au jus and a side of horseradish sauce
- Fish and Chips; Our succulent cod hand dipped in our own beer batter served with hand cut fries and our homemade tartar sauce
- Garden Salad; Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion and tomato with croutons and colby jack cheese.
- Chef Salad; Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion, tomato, deli ham, roasted turkey, hard boiled egg with croutons and colby jack cheese on top.
- Caesar Salad; Fresh romaine tossed with our own creamy caesar dressing, hard boiled egg, topped with grated parmesan and croutons, served with a lemon wedge.
- Buffalo Chicken Salad; Fresh romaine and spring mix greens, shredded carrots, cucumber, red onion, tomato and blue cheese crumbles topped with a diced chicken breast, tossed in buffalo sauce.
Dessert | Choose One:
- Hand Spun Malts and Milkshakes; Vanilla, Chocolate, Honey, Butterscotch, Mint, Hot Fudge, Caramel, Oreo, Snickers, Cheesecake, Graham Cracker, Nutella, Peanut Butter, Peanut Butter Cup, Butterfinger, Coffee, White Chocolate, Pineapple, Banana, Strawberry, Pumpkin, Blueberry, Black Cherry, Raspberry
Additional Features:
- Homemade Soup; Chicken Wild Rice, Broccoli Cheddar, Minestrone, Italian Wedding, Manhattan Clam Chowder, Chili
